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  1. Edible Protein Films: Properties Enhancement
    • Thawien Bourtoom
  2. Antibiotic Sensitivity Testing and Genotyping by RAPD for Campylobacter jejuni Isolates from Retailed Ready-to-eat food
    • Yee Fen Tan, Haresh Kumar Kantilal, Lay Ching Chai and Son Radu
  3. Chemical Compositions and Minerals of some Commercially Important Fish Species from the South Caspian Sea
    • Safoura Pirestani, Mohammad Ali Sahari, Mohsen Barzegar and Seyyed Jafar Seyfabadi
  4. Total phenolics, carotenoids and radical scavenging activity of cooked pumpkin
    • Azizah Abdul-Hamid, Kerk Chai Wee, Azizah Osman and Azizah Misran
  5. Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia.
    • Zulkifli. Y., Alitheen, N.B., Son, R., Raha, A.R. and Nishibuchi, M.
  6. Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption- incubation’ method
    • Nguyen Duc Ninh, Ton Nu Minh Nguyet and Le Van Viet Man
  7. Comparison of the viability of probiotics from various cultured-milk drinks in a stimulated pH study of the human gastrointestinal tract
    • Ting, A.S.Y. and DeCosta, J.L.
  8. The impact of Lactobacillus brevis and Pediococcus pentosaceus on the sensorial quality of “nem chua” – a Vietnamese fermented meat product
    • Thi Nguyet Thu Ho, Ngoc Tuan Nguyen, A. Deschamps, A. Haji Sassi, M. Urdaci and R. Caubet
  9. Differentiation of ripe banana flour using mineral composition and logistic regression model
    • Abbas F. M. Alkarkhi, Saifullah bin Ramli and Azhar Mat Easa
  10. Prevelance of Toxic Genes of Vibrio parahaemolyticus in shrimps (Penaeus monodon) and culture environment.
    • Ariyawans, K.W.S., Norrakiah, A. S. and Laina, Munid
  11. Quality of Soybean and its food products
    • A.P.Gandhi
  12. Mineral and Heavy Metal Contents of Marine Fin Fish in Langkawi Island, Malaysia
    • Irwandi Jaswir and Farida Osman
  13. Rapid Isolation of Genomic DNA from Asian Green-lipped Mussel (Perna viridis) for Random Amplified Microsatellite Polymorphism
    • Lay-Ching Chai, Fatimah Corazon Abdullah, Norhisyam Mat Sout, Rozila Alias and Nadzirah Abu Samah
  14. Comparison of DNA Extraction Efficiencies Using Various Methods for the Detection of Genetically Modified Organisms (GMOs)
    • C.T. Tung Nguyen, Son Radu, Raha Abdul Rahim, O.M. Lai  and Clemente Michael Wong Vui Ling