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The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:
- Food Science and Technology
- Nutrition and Dietetics
- Agriculture, multidisciplinary
- Chemistry, multidisciplinary
The scope of the Journal includes:
- Food Science, Food Technology and Food Biotechnology
- Product Development and Sensory Evaluation
- Food Habits, Nutrition, and Health
- Food Safety and Quality
- Food Chemistry, Food Microbiology, Food Analysis and Testing
- Food Engineering
- Food Packaging
- Food Waste Management
- Food Entrepreneur
- Food Regulatory
- Post-Harvest Food Management
- Food Supply Chain Management
- Halal Food and Management
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