International Food Research Journal

VOLUME 32 ISSUE 3, 2025

>> Previous Issues

International Food Research Journal Volume 32 Issue 3, 2025

Review

Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality
- Syamimi Hanim, M. S., Ishamri, I., Nurhayati, Y., Abd Ghani, A. and Tang, J. Y. H.
https://doi.org/10.47836/ifrj.32.3.01
Roles of exogenous bioactive peptides in obesity and obesity-related diseases: A review
- Wang, Y. Y., Li, M. Q., Cui, J. Y., Mahmood, K., Meng, Q. X. and Sun, Y. N.
https://doi.org/10.47836/ifrj.32.3.02

Original articles

Influence of exogenous melatonin and salicylic acid on shelf life and quality of banana Var. ‘Ney Poovan (AB, Musa sp.)’ during ambient and cold storage
- Anchana, K., Kavitha, C., Shanmugasundaram, K. A., Djanaguiraman, M. and Johnson, I.
https://doi.org/10.47836/ifrj.32.3.03
Optimisation and influence of temperature and relative humidity on antioxidant capacity of mint leaves (Mentha spicata L.) during heat pump drying using response surface methodology
- Mishra, N., Jyoti, Y. K., Jain, S. K. and Sinha, M. K.
https://doi.org/10.47836/ifrj.32.3.04
Aroma formation and transformation during production of Fenghuang Dancong oolong tea
- Li, Z. W.
https://doi.org/10.47836/ifrj.32.3.05
Synergistic interactions of deacetylated konjac glucomannan and fish mince on rheological and textural improvement of newly restructured Malaysian fish sausage (keropok lekor)
- Mohamad, N. J., Mhd. Sarbon, N., Mahmood, A., Abd. Aziz, F. N. H., Yusri, D. N. and Suhaimi, N. A.
https://doi.org/10.47836/ifrj.32.3.06
Fresh-keeping coating properties of corn whisker polysaccharide composite
- Li, S. T., Yao, Q. M., Yan, X., Li, Y. J. and Hao, J. X.
https://doi.org/10.47836/ifrj.32.3.07
Powerful benefits of metel (Datura metel L.) amethyst cultivar seed extract nano-chitosan gel for gingival wound healing
- Ma’rifah, Bramanti, I., Listyarifah, D., Nazhifah, N. I. and Fawwaz, M.
https://doi.org/10.47836/ifrj.32.3.08
Cell lysis induced by nisin in sensitive strains of Lactococcus lactis: In vitro and in situ studies
- Gutiérrez-Méndez, N., Nevárez-Morillón, V. G. and Rodríguez-Hernández, G.
https://doi.org/10.47836/ifrj.32.3.09
Formulation and characterisation of fruit- and vegetable-based gel/paste for potential application in food 3D printing
- Sabri, N. S., Mohd Shah, M. I. H. and Yusvana, R.
https://doi.org/10.47836/ifrj.32.3.10
Potato starch/agar-based intelligent films infused with dried blackcurrant pomace anthocyanins for freshness monitoring of freshwater prawns
- En, C. L., Nawawi, I. M., Ijod, G., Hasanah, N. N., Abedin, N. H. Z., Rahman, Q., Ismail-Fitry, M. R. and Azman, E. M.
https://doi.org/10.47836/ifrj.32.3.11
Calcium-alginate microencapsulation of fruit juices: Investigation of factors affecting bead physical properties
- Pablo, A. G. P., Klinkesorn, U. and Tongchitpakdee, S.
https://doi.org/10.47836/ifrj.32.3.12
Effect of high-intensity ultrasounds at different power levels on structural properties and foam stability of quinoa protein
- Huang, P. and Bu, K.-X.
https://doi.org/10.47836/ifrj.32.3.13
Development and validation of TaqMan qPCR assay for porcine DNA detection in gelatine-based foods for halal authentication
- Sultana, S. and Azlan, A.
https://doi.org/10.47836/ifrj.32.3.14
Improving stabilising effect of Enterococcus faecalis HZNU S1 microbeads with rice milk and alginate as wall materials l
- Zhang, J., Weng, X.-X., Wang, X., Huang, J., Zhu, H.-L. and Tang, Z.-X.
https://doi.org/10.47836/ifrj.32.3.15
Antioxidant capacity and sensory evaluation of soursop leaves tea incorporated with dried fruit pulps
- Tay, H. Y., Abidin, M. Z., Abdullah, S. and Aridi, A. S.
https://doi.org/10.47836/ifrj.32.3.16
Extraction of caffeine and polyphenols from kola nuts by ultrasound-assisted extraction and natural deep eutectic solventg
- Simamora, I. A. P., Budiastra, I. W. and Purwanti, N.
https://doi.org/10.47836/ifrj.32.3.17
Functional properties of chicken meat for incorporation in gluten-free breadstick formulation
- Panyathitipong, W., Tempiam, S., Dangsungwal, N., Thimthong, S. and Masavang, S.
https://doi.org/10.47836/ifrj.32.3.18
Optimisation of flavonoids extraction from lucuma fruits (Pouteria campechiana) in Tra Vinh province, Vietnam
- Le, Q. D.
https://doi.org/10.47836/ifrj.32.3.19
Comparative impact of steaming and dry heat on functional components of soy hulls
- Barac, N., Rabrenović, B., Kostić, A., Vučić, T., Ignjatović, I. S. and Barać, M.
https://doi.org/10.47836/ifrj.32.3.20
Antioxidant capacity of Rosa species: Optimised cyclic voltammetry method versus in vitro antioxidant properties and selected phytochemicals
- Milenković, K., Nikolić, M., Mrmošanin, J., Stanković, D., Kaličanin, B., Zlatković, B., Mitić, M. and Pavlović, A.
https://doi.org/10.47836/ifrj.32.3.21
Preparation and characterisation of palm-based tocotrienol-carotenoid emulsion stabilised by hemp protein isolate-ginsenoside emulsifier
- Cui, M. Y., Tan, T. B., Fu, M., Cheng, Z. Y., Mat Yusoff, M. and Tan, C. P.
https://doi.org/10.47836/ifrj.32.3.22