Editor-in-Chief
Dr. Jinap Selamat
Professor
International Food Research Journal (IFRJ)
Food Safety Research Centre (FOSREC)
Faculty of Food Science & Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Tan Chin Ping
Professor
Department of Food Technology
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Faridah Abas
Associate Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Chong Gun Hean
Associate Professor
Department of Food Technology
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Anis Shobirin Meor Hussin
Associate Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Dr. Ahmad Faizal Abdull Razis
Associate Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA |
Dr. Nik Iskandar Putra Samsudin
Senior Lecturer
Department of Food ScienceFaculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA
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Board Members |
Dr. Nazamid Saari
Professor
Department of Food Science
Faculty of Food Science and Technology
Universiti Putra Malaysia
MALAYSIA |
Dr. Karamatollah Rezaei
Professor
Department of Food Science, Engineering and Technology
Faculty of Agricultural and Engineering Technology
College of Agriculture and Natural Resources
University of Tehran
IRAN |
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Dr. Olga Martin-Belloso
Professor
Department of Food Technology
University of Lleida
SPAIN
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Dr. Gulum Sumnu
Professor
Department of Food Engineering
Middle East Technical University
TURKEY |
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Dr. Stefan Kasapis
Professor
School of Science
RMIT University
AUSTRALIA |
Dr. Hans J.P. Marvin
Research Coordinator
RIKILT
Wageningen University & Research
THE NETHERLANDS
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Dr. Didier Montet
Professor
HDR, CIRAD
FRANCE |
Dr. Siree Chaiseri
Associate Professor
Kasetsart University
THAILAND
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Dr. John Gilbert
Professor
Orta Dogu Teknik Universitesi,
FoodLife International Ltd
TURKEY
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Dr. Steve Flint
Professor of Food
Institute of Food, Nutrition and Human Health
Massey University
NEW ZEALAND
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Dr. Mansel William Griffiths
Professor
Canadian Research Institute for Food Safety (CRIFS)
Department of Food Science
University of Guelph
CANADA |
Dr. Liu Yang
Professor
Institute of Food Science & Technology
Chinese Academy of Agricultural Sciences
CHINA |
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Dr. Gregory R. Ziegler
Professor of Food Science
Pennsylvania State University
University Park
UNITED STATES OF AMERICA |
Dr. Yonghua Wang
Professor in Food Bioprocess
School of Food Science and Engineering
South China University of Technology
CHINA |
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Dr. Van Viet Man LE
Professor
Head of Food Technology Department
Ho Chi Minh City University of Technology
VIETNAM |
Dr. Yuanfa Liu
Professor
State Key Laboratory of Food Science and Technology
Synergetic Innovation Center of Food Safety and Nutrition
School of Food Science and Technology
Jiangnan University
CHINA |
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Dr. Yin Li
Professor
CAS Key Laboratory of Microbial Physiological and Metabolic Engineering
Institute of Microbiology
Chinese Academy of Sciences
CHINA |
Prof. Dr. Franz Berthiller
Center for Analytical Chemistry
Department of Agrobiotechnology (IFA-Tulln)
University of Natural Resources and Life Sciences
AUSTRIA |
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Prof. Dr. Wan Rosli Wan Ishak
Department of Nutrition
School of Health Science
Universiti Sains Malaysia
MALAYSIA |
