Prof. Dr. Wan Rosli Wan Ishak
School of Health Sciences,
Health Campus,
Universiti Sains Malaysia,
MALAYSIA

Prof. Dr. Karamatollah Rezaei
Department of Food Science and Engineering,
Faculty of Agricultural Engineering and Technology,
University of Tehran, Karaj,
IRAN

Prof. Dr. Olga Martin-Belloso
Food Technology Department,
University of Lleida,
SPAIN

Prof. Dr. Steve Flint
Institute of Food Science and Technology,
School of Food and Nutrition,
Massey University,
NEW ZEALAND

Prof. Dr. Van Viet Man LE
Department of Food Technology,
Ho Chi Minh City University of Technology,
VIETNAM

Prof. Dr. Yuanfa Liu
School of Food Science and Technology,
Jiangnan University,
P.R. CHINA

Dr. Franz Berthiller
Center for Analytical Chemistry,
Department of Agrobiotechnology (IFA-Tulln),
University of Natural Resources and Life Sciences,
AUSTRIA

Prof. Dr. Rekha S. Singhal
Food Engineering and Technology Department,
Institute of Chemical Technology,
INDIA

Prof. Dr. Yong Wang
Department of Food Science and Engineering,
College of Science and Engineering,
Jinan University,
CHINA

Assoc. Prof. Dr. Gan Chee Yuen
Analytical Biochemistry Research Centre (ABrC),
Universiti Sains Malaysia,
MALAYSIA

Assoc. Prof. Dr. Utai Klinkesorn
Department of Food Science and Technology,
Faculty of Agro-Industry,
Kasetsart University, Bangkok,
THAILAND

Prof. Dr. Cheong Lingzhi
School of Agriculture,
Food and Ecosystem Sciences,
Faculty of Science,
University of Melbourne,
Melbourne,
AUSTRALIA

Prof. Dr. Nazimah Abd Hamid
Food Science Department,
Auckland University of Technology,
NEW ZEALAND