Prof. Dr. Nazamid Saari
Department of Food Science,
Faculty of Food Science and Technology,
Universiti Putra Malaysia,
MALAYSIA

Prof. Dr. Jinap Selamat
Department of Food Science,
Faculty of Food Science & Technology,
Universiti Putra Malaysia,
MALAYSIA

Prof. Dr. Wan Rosli Wan Ishak
School of Health Sciences,
Health Campus,
Universiti Sains Malaysia,
MALAYSIA

Prof. Dr. Karamatollah Rezaei
Department of Food Science and Engineering,
Faculty of Agricultural Engineering and Technology,
University of Tehran, Karaj,
IRAN

Prof. Dr. Olga Martin-Belloso
Food Technology Department,
University of Lleida,
SPAIN

Prof. Dr. Gulum Sumnu
Department of Food Engineering,
Middle East Technical University (METU),
TURKEY

Prof. Dr. Stefan Kasapis
Department of Biosciences and Food Technology,
School of Science,
RMIT University,
AUSTRALIA

Dr. Siree Chaiseri
Department of Food Science and Technology,
Faculty of Agro-Industry,
Kasetsart University,
THAILAND

Prof. Dr. John Gilbert
Orta Dogu Teknik Universitesi,
FoodLife International Ltd,
TURKEY

Prof. Dr. Steve Flint
Institute of Food Science and Technology,
School of Food and Nutrition,
Massey University,
NEW ZEALAND

Prof. Dr. Liu Yang
Institute of Agricultural Resources and Regional Planning,
Chinese Academy of Agricultural Sciences,
P.R. CHINA

Prof. Dr. Gregory R. Ziegler
Department of Food Science,
College of Agricultural Sciences,
The Pennsylvania State University,
USA

Prof. Dr. Yonghua Wang
School of Food Science and Engineering,
South China University of Technology,
CHINA

Prof. Dr. Van Viet Man LE
Department of Food Technology,
Ho Chi Minh City University of Technology,
VIETNAM

Prof. Dr. Yuanfa Liu
School of Food Science and Technology,
Jiangnan University,
P.R. CHINA

Prof. Dr. Yin Li
CAS Key Laboratory of Microbial Physiological and Metabolic Engineering,
Institute of Microbiology,
Chinese Academy of Sciences,
CHINA

Dr. Franz Berthiller
Center for Analytical Chemistry,
Department of Agrobiotechnology (IFA-Tulln),
University of Natural Resources and Life Sciences,
AUSTRIA

Prof. Dr. Rekha S. Singhal
Food Engineering and Technology Department,
Institute of Chemical Technology,
INDIA

Prof. Dr. Yong Wang
Department of Food Science and Engineering,
College of Science and Engineering,
Jinan University,
CHINA

Assoc. Prof. Dr. Gan Chee Yuen
Analytical Biochemistry Research Centre (ABrC),
Universiti Sains Malaysia,
MALAYSIA