International Food Research Journal

VOLUME 32 ISSUE 2, 2025

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International Food Research Journal Volume 32 Issue 2, 2025

Review

Advancements in carbon-based food packaging with antimicrobial properties: A bibliometric and content analysis
- Indrawan, D. A., Pranoto, B., Efiyanti, L., Firmansyah, I., Pari, G., Kusnandar, F. and Karlinasari, L.
https://doi.org/10.47836/ifrj.32.2.01
Solar drying technologies: Selection criteria, technical feasibility, economic viability, and recent advances for sustainable agricultural practices
- Kiran, K. P., Ramakrishna, K. and Abhishek, D.
https://doi.org/10.47836/ifrj.32.2.02
Potential application and mechanism of hexanal in extending shelf life and safety of tropical fruits: A systematic review
- Nur, P. S., Azhar, A. H., Pak-Dek, M. S., Ramli, N. S., Rukayadi, Y., Jaafar, A. H., Misran, A., Mohd Rafdi, H. H., Hussin, M., Mohd-Zainudin M. A. and Mediani, A.
https://doi.org/10.47836/ifrj.32.2.03
Carbon-based nanofillers for biodegradable food packaging applications: A review
- Terzioglu, P., Gazioglu Ruzgar, D. and Bakkour, Y.
https://doi.org/10.47836/ifrj.32.2.04
Ensuring food security: Strategies for insect pest detection in storage - A review
- Keerthana, B., Preetha, G., Saminathan, V. R., Eevera, T., Ramesh, D., Ashok, M. and Logeswaran, K.
https://doi.org/10.47836/ifrj.32.2.05

Original articles

Purification of bromelain-extracted virgin coconut oil through activated carbon and cuttlefish bone: A comparison
- Harimurti, S., Maghfiroh, S., Alvin, R. E., Widada, H., Sukamdi, D. P. and Amid, A.
https://doi.org/10.47836/ifrj.32.2.06
Chemical profile and antidiabetic activity of raw and polyphenol extracts of Malaysian honey
- Del, V. V. A., Kok, S. C., Ismail, W. I. W., Aziz, A. N., Wahab, N. H. A., Rudiyanto, R., Abas, F. and Maulidiani, M.
https://doi.org/10.47836/ifrj.31.2.07
Functional food design of dandelion salad with antibacterial properties
- Au, D. C. T., Law, S. K., Wong, C., Lai, M. T., Li, A. W. Y. and Wong, H. T.
https://doi.org/10.47836/ifrj.32.2.08
As the doors shut: Uncovering interview rejections in Australia’s halal food industry
- Mohd Shuhaimi, A. A., Akanbi, T. O., Ab Karim, S., Lee, E. K., Mohamad, S. F., Ungku Zainal Abidin, U. F. and Arshad, M. M.
https://doi.org/10.47836/ifrj.32..09
Effects of frozen storage duration on biochemical composition, fatty acid profile, and oxidative damage markers of Scomber scombrus fillets over short period
- Chetoui, I., El Oudiani, S., Ghribi, F., Bejaoui, S., Belhasen, D. and Soudani, N.
https://doi.org/10.47836/ifrj.32.2.10
Yeast extract increases biomass, antioxidant, anti-inflammatory, and anticancer of Cichorium intybus L. hairy roots
- Mai, N. T. P. and Hilbert, J.-L.
https://doi.org/10.47836/ifrj.32.2.11
Potentials of soybean aquafaba as viable whole egg substitute in cupcakes
- Arum, C., Asogwa, I. S., Aniagor, E. N. and Eze, C. M.
https://doi.org/10.47836/ifrj.32.2.12
Effect of egg white powder on quality and structural properties of restructured buffalo meat slices
- Bhaskar Reddy, G. V., Amaravathi, P., Sen, A. R. and Vijay Kumar Reddy, S.
https://doi.org/10.47836/ifrj.32.2.13
Health risk assessment of heavy metals in Solanum tuberosum, Manihot esculenta, and Ipomoea batatas (orange- and purple-fleshed sweet potatoes) sold at wet markets in Kuala Selangor, Malaysia
- Nadzari, A., Shaifuddin, S. N. M. and Abedinlah, A.
https://doi.org/10.47836/ifrj.32.2.14
Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP)
- Romansyah, E., Bintoro, N., Karyadi, J. N. W. and Saputro, A. D.
https://doi.org/10.47836/ifrj.32.2.15
Jackfruit seed starch characterisation in three popular varieties from Vietnam
- Ho, T. H., Dang, M. N. and Mac, T. H. T.
https://doi.org/10.47836/ifrj.32.2.16
Detection of airborne bacteria and fungi in meat plants
- Sandikci Altunatmaz, S., Aydin, A., Issa, G., Aksu, F., Dulger Altiner, D. and Aksu, H.
https://doi.org/10.47836/ifrj.32.2.17
Optimisation of ultrasonic-assisted enzyme extraction to analyse total flavonoids and antioxidant activity of purple potato using response surface and artificial neural networks mode l
- Cao, F., Chen, X., Huang, A., Hu, J. and Yang, D.
https://doi.org/10.47836/ifrj.32.2.18
Effect of mild yeast fermentation on aroma compounds and functional components of Lycium ruthenicum Murray
- Peng, B., Fei, L. Y., Li, Y., Wei, S. Y., Zhang, Q., Zhao, X. X., Tang, F. X., Shan, C. H., Zhang, D. S. and Cai, W. C.
https://doi.org/10.47836/ifrj.32.2.19
Effect of egg albumin concentration and carboxymethyl cellulose on properties of hom-thong banana [Musa acuminata (AAA group) ‘Gros Michel’] foam snack produced by foam mat drying
- Chantaratheptimakul, S., Santakul, A., Boontham, D. and Jommark, N.
https://doi.org/10.47836/ifrj.32.2.20
Integration of sprouting and extrusion for development of legume-cereal-based pasta
- Sethi, S., Mridula, D. and Kumar, P.
https://doi.org/10.47836/ifrj.32.2.21
Harvesting BaCaseinase from Bacillus altitudinis 41KF2b for production of bovine casein hydrolysate with potential bioactivities
- Tran, T. H., Ha, P. T., Do, H. T. and Nguyen, H. T.
https://doi.org/10.47836/ifrj.32.2.22