VOLUME 31 ISSUE 2, 2024

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International Food Research Journal Volume 31 Issue 2, 2024

 
Review



Original articles
  1. Effectiveness of food safety for halal industry in Indonesia
    • Susilowati, I., Musliha, C., Furoida, A. N., Kusumawardhani, H. A. and Wardhani, A. A.
    https://doi.org/10.47836/ifrj.31.2.04






  2. Optimisation of biotransformation conditions of theaflavin-3’-gallate
    • Wu, P., He, R. Y., Chen, H., Gan, Q., Chen, Y., Zhang, X. M., Hu, T. and Li, S. M.
    https://doi.org/10.47836/ifrj.31.2.10



  3. Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates
    • Garrido-Balam, M., Chel-Guerrero, L., Rodríguez-Canto, W., Moguel-Ordóñez, Y., Uribe-Calderón, J. A. and Betancur-Ancona, D.
    https://doi.org/10.47836/ifrj.31.1.12






  4. 1Yellowness of egg yolks influences consumer preference for eggs in Ghana
    • Asare, B. K., Achaglinkame, M. A., Sam, F. E., Atuna, R. A. and Amagloh, F. K.
    https://doi.org/10.47836/ifrj.31.2.19