International Food Research Journal Volume 18 Issue 1, 2011
 
Review Article
  1. A mini review on bioaccumulation of 210Po by marine organisms
    • Lubna, A. and Che Abd Rahim, M.
  2. Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences – a mini review
    • Adzitey, F. and Nurul, H.
  3. Cereals: from staple food to nutraceuticals
    • Saikia, D. and Deka S.C
Research Article
  1. Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit
    • Pui, C. F., Wong, W. C., Chai, L. C., Lee, H. Y., Tang, J. Y. H., Noorlis, A., Farinazleen, M. G., Cheah, Y. K. and Son, R.
  2. Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract
    • Jutaporn, C. T., Supitchaya, C. and Thawien, W.
  3. A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens
    • Petrus, E. M., Tinakumari, S., Chai, L. C., Ubong, A., Tunung, R., Elexson, Chai, L. F. and Son, R.
  4. Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
    • Tunung, R., Ghazali, F.M., Noranizan, M.A., Haresh, K.K., Lesley, M.B., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  5. Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia
    • Wan Norhana, M. N., Nor Ainy, M., Othman, M., Faazaz, A. L., Ismail, I. and Yusri, A.
  6. Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus)
    • Minh, N. P., Lam, T. B., Giao, N. T. and Quan, N. C.
  7. The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
    • Bernice Dzifa, K., Esther Sakyi, D. and Wisdom Kofi, A.-A.
  8. Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
    • Rostamzad, H., Shabanpour, B., Shabani, A. and  Shahiri, H.
  9. Sustaining traditional food: consumers’ perceptions on physical characteristics of Keropok Lekor or fish snack
    • Omar, M., Mohd Adzahan, N., Mohd Ghazali, H.,   Karim, R., Abdul Halim, N.  and M. and Ab Karim, S.
  10. Formaldehyde content and quality characteristics of selected fish and seafood from wet markets
    • Noordiana, N., Fatimah, A. B. and Farhana, Y. C. B.
  11. Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia
    • Nurnadia, A.A., Azrina, A. and Amin, I.
  12. Optimization of MRS media components using response surface methodology for the riboflavin production by Lactobacillus fermentum isolated from yoghurt sample
    • Sathyanarayanan, J., Kunthala, J. and Gurumurthy, K.
  13. Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties
    • Amiza, M.A. and Siti Aishah, D.
  14. The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia
    • Khoo, S. P., Cheah, Y. K. and Son, R.
  15. Polyphenol rich oil palmleaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats
    • Rosalina Tan, R. T., Mohamed, S., Samaneh, G. F., Noordin, M. M., Goh, Y. M. and Manap, M.Y.A.
  16. Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings
    • Abdul Azis, A.,  Mohamud, Y., Roselina, K., Boo, H. C.,  Nyuk, L. C. and Che Man, Y. B.
  17. Extraction and characterization of mucilage in Ziziphus mauritiana Lam
    • Thanatcha, R. and Pranee, A.
  18. The properties of jelly candy made of acid thinned starch supplemented with konjac glucomannan or psyllium husk powder
    • Habilla, C. Sze-Yin, S., Nor Aziah, A. A. and Lai-Hoong, C.
  19. Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices
    • Suresh Kumar, P.  and Devi, P.
  20. The study of microwave heating time on chemical and microbiological properties and sensory evaluationin sweet fermented glutinous rice (Khao-Mar
    • Rojsuntornkitti, K., Jittrepotch, N., Kongbangkerd, T. and  Kraboun, K.
  21. Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer
    • Frimpong–Manso, J., Obodai, M., Dzomeku, M. and Apertorgbor, M. M.
  22. Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
    • Suseno, S.H., Tajul, A.Y. and Wan Nadiah, W.A.
  23. Determination of different trace and essential element in lemon grass samples by x-ray fluorescence spectroscopy technique 
    • Aftab, K., Ali, M. D., Aijaz, P., Beena, N., Gulzar, H. J., Sheikh, K., Sofia, Q. and Tahis Abbas, S.
  24. Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria
    • Dandago, M.A.  and  Gungula, D.T.
  25. Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
    • Jamilah, B., Shu, C. E., Kharidah, M., Dzulkifly, M. A. and Noranizan, A.
  26. Effect of palm pressed fiber (PPF) surface treatment on the properties of rice starch films
    • Phattaraporn, T., Waranyou, S. and Thawien, W.
  27. Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy
    • Rohman, A., Che Man, Y. B., Ismail, A. and Hashim, P.
  28. Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
    • Shavakhi, F., Boo, H. C., Osman, A. and Ghazali, H. M
  29. Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective
    • Yin-Hui, L., Noryati, I., Aishah, A. L., Nurul Izzah, A., Narazah, M. Y. and Nurul Ain, A. B.
  30. The content of bioactive constituents as a quality index for Vietnamese teas
    • Vuong, Q. V., Nguyen, V., Golding, J. B. and Roach, P. D.
  31. Effect of cellulase treatment on extraction of starch from potato
    • Nandan, S., Umashankar, A. and Sankar, C. D.
  32. Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing
    • Tran, P.P.T. and Le, V.V.M.
  33. The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application
    • Koh, S. P., Long, K., Tan, C. P., Yusoff, M. S. A., Lai, O. M. and Arifin, N.
  34. Growth and survival of Cronobacter species by performance of media
    • Masomeh, G., Babji, A. S. and Norrakiah, A. S.
  35. Effect of carbon and nitrogen sources on growth of Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. Bulgaricus ATCC 11842 and production of β-galactosidase under different culture conditions
    • Laxmi, N. P., Mutamed, M. A. and Nagendra, P. S.
  36. Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand
    • Sukhumungoon, P., Nakaguchi, Y., Ingviya, N., Pradutkanchana, J., Iwade, Y., Seto, K., Son, R., Nishibuchi, M. and Vuddhakul, V.
  37. Simultaneous determination of erythromycin A in giant prawn and tilapia in Mekong region by stripping square wave voltammetry
    • Minh, N. P., Lam, T. B. and Giao, N. T.
  38. Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients
    • Romson, S., Sunisa, S. and Worapong, U.
  39. Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
    • Zuraida, I., Sukarno and Budijanto, S.
  40. Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia
    • Wan Norhana, M. N., Masazurah A. R., Nor Ainy, M. and Ismail, I.
  41. Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation
    • Bajpai, S. K., Navin, C. and Ruchi, L.
  42. Quality aspects of cauliflower during storage
    • Mohamed Mahroop Raja, M., Raja, A., Mohamed Imran, M. and Habeeb Rahman, A.
  43. Assessment of possible human risk of probiotic application in shrimp farming
    • Sh. Shakibazadeh, Saad, C. R., Christianus, A., Kamarudin, M. S., Sijam, K. and Sinaian, P.
  44. The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk
    • Supavititpatana, P. and Kongbangkerd, T.
  45. Effect of nitrogen sources on production of β-galactosidase from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 grown in whey under different culture conditions
    • Laxmi, N. P., Mutamed, M. A. and Nagendra, P. S.
  46. Perceptions about food allergy among medical science students in a university in Shah Alam, Selangor, Malaysia
    • Redhwan, A. A., Low, W. Y., Mustafa, F. M., Robert, C. and Ali, A.
  47. Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
    • Wong, W. C., Pui, C. F., Chai, L. C., Lee, H. Y., Ghazali, F. M., Tang, J. Y. H., Ponniah, J., Tuan Zainazor, T. C., Cheah, Y. K., and Son, R.