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| Mini Review |
- The effect of high pressure homogenization on microorganisms in milk
- Marcelo, M. P., Cláudia, R. G. P., Alline, A. L. T., Mark, A. F. and Marcelo, C.
- Factors affecting mass transfer during osmotic dehydration of fruits
- Analysis of curcuminoids in food and pharmaceutical products
- Reducing blood cholesterol by a healthy diet
- Zahra, I., Ali, N., Masoumeh, I. and Touba, I.
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| Original Articles |
- Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands
- Hassan, Z. H., Zwartkruis-Nahuis, J.T.M. and de Boer, E.
- Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket
- Vengadesh, L., Son, R. and Yoke-Kqueen, C.
- Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices
- Diana, J. E., Pui, C. F. and Son, R.
- Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia
- Kusumaningrum, H. D., Suliantari and Dewanti-Hariyadi, R.
- Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District – Indonesia
- Adolf, J. N. P. and Azis, B. S.
- Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces
- Tang, P. L., Pui, C. F., Wong, W. C., Noorlis, A. and Son, R.
- Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
- Nurmahani, M. M., Osman, A., Abdul Hamid, A., Mohamad Ghazali, F. and Pak Dek, M.S.
- Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology
- Purwandari, U. and Vasiljevic, T.
- Evaluation of injury to Saccharomyces rouxii YSa40 cells in low water activity/pH glycerol/CPB stress system
- Yeoh, T. K., Cheah, Y. K. and Davies, R.
- Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey
- Arup, J. D., Chandra Deka, S. C. and Tatsuro, M.
- Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose
- Goh, W.N., Rosma A., Kaur, B., Fazilah, A., Karim A.A. and Rajeev Bhat
- Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel (Restrelliger neglectus) during ice storage
- Tri Winarni, A., Eko, S., Ismail M.A. and Mohammad Shafiur R.
- Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans
- Emmanuel, O. A., Jennifer, Q., Agnes, S. B., Jemmy, S. T. and Firibu, K. S.
- Heavy metals (Mercury, Arsenic, Cadmium, Plumbum) in selected marine fish and shellfish along the Straits of Malacca
- Alina, M., Azrina, A., Mohd Yunus, A.S., Mohd Zakiuddin, S., Mohd Izuan Effendi, H. and Muhammad Rizal, R.
- Health promoting bioactive phytochemicals from Brassica
- Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.
- Goh, W.N., Rosma, A., Kaur, B., Fazilah, A., Karim, A.A. and Rajeev Bhat
- Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout
- Azmi, S. M. N., Jamal, P. and Amid, A.
- Chemical composition changes of two water apple (Syzygium samaragense)
- Rosnah, S., Wong, W. K., Noraziah, M. and Osman, H.
- Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties
- Emmanuel, O. A., Clement, A., Agnes, S. B., Chiwona-Karltun, L. and Drinah, B. N.
- Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
- Shamloo, M., Bakar, J., Mat Hashim, D. and Khatib, A.
- Determination of folate content in commonly consumed Malaysian foods
- Chew, S.C., Loh, S.P. and Khor, G.L.
- Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame fydrolysate
- Amiza, M.A., Kong, Y.L. and Faazaz, A.L.
- Antioxidant activity of fractionated foxtail millet protein hydrolysate
- Mohamed, T. K., Issoufou, A. and Zhou, H.
- Total anthocyanin content and antioxidant activity of germinated colored rice
- Sutharut, J. and Sudarat, J.
- Antioxidant activities of date pits in a model meat system
- Amany, M. M. B., Shaker, M. A. and Abeer, A. K.
- Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
- Mandana, B., Russly, A. R., Farah, S. T., Noranizan, M. A., Zaidul, I. S.,
and Ali, G.
- Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.)
- Arnnok, P., Ruangviriyachai, C., Mahachai, R., Techawongstien, S. and Chanthai, S.
- Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia
- Srianta, I., Arisasmita, J.H., Patria, H.D. and Epriliati, I.
- Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss)
- Shahiri Tabarestani, H., Maghsoudlou, Y., Motamedzadegan, A., Sadeghi Mahoonak, A. R. and Rostamzad, H.
- Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants
- Rukmini, A., Raharjo, S., Hastuti, P. and Supriyadi, S.
- The effects of UV treatment on the properties of sago and mung bean films
- Ummi-Shafiqah, M. S., Fazilah, A., Karim, A. A., Kaur, B. and Yusup,Y.
- Factors influencing quality of palm oil produced at the cottage industry level in Ghana
- Tagoe, S.M.A., Dickinson, M. J. and Apetorgbor, M.M.
- Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples
- Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Adzahan, N.
- The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry
- Yodfiatfinda, Mad Nasir, S., Zainalabidin, M., Md Ariff, H., Zulkornain, Y. and Alias, R.
- Effect of dietary fiber on blood lipid profile of selected respondent
- Evaluation of functional properties of egg white obtained from pasteurized shell egg as ingredient in angel food cake
- Tan, T. C., Kanyarat, K., Azhar, M. E.
- Development of nutrient rich noodles by supplementation with malted ragi flour
- Sharduli, K., Anuradha, D., Sahoo, A. and Rahul, R.
- Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch
- Udachan, I. S., Sahoo A.K. and Hend, G.M.
- Ajowan (Trachyspermum ammi) munch: A shelf stable ready-to-eat appetizer, its development and storage
- Wadikar, D. D. and Premavalli, K. S.
- Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants
- Hung, P. V.and Tran, L. D.
- Thermal and dynamic mechanical properties of frozen wheat flour dough added with selected food gums
- Sim, S. Y., Noor Aziah, A. A., Teng, T. T. and Cheng, L. H.
- Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut
- Badwaik, L. S., Prasad, K. and Deka, S. C.
- Morphological and genetic characteristics of Oyster mushrooms and conditions effecting on its spawn growing
- Dung, N. T. P., Tuyen, D. T. B. and Quang, P. H.
- Response surface methodology for optimisation of hot air drying of blackcurrant concentrate infused apple cubes
- Diamante, L. M. and Yamaguchi, Y.
- Consumers’ demand and willingness to pay for rice attributes in Malaysia
- Ahmad Hanis, I. A. H., Jinap, S., Mad Nasir, S., Alias, R. and Muhammad Shahrim, A. K.
- Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis
- Sahilah, A. M., Mohd. Fadly, L., Norrakiah, A. S. Aminah, A., Wan Aida, W. M. Ma’aruf, A. G and Mohd. Khan, A.
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