VOLUME 21 ISSUE 3, 2014

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International Food Research Journal Volume 21 Issue 3, 2014
 
Mini Review
Original Articles
    • Harith, Z. T., Ting, C. H. and Zakaria, N. N. A.
    • Garnida, N., Tjakraatmadja, J. H., Nasution, R. A., Purwanegara, M. S.
    • Nasyira, M. N., Othman, M. and Ghazali, H.2
  4. Policy of extended producer responsibility (case study) (873-881)
    • Herdiana, D. S., Pratikto, Sudjito, S. and Fuad, A.
  5. The impact of service quality on business commitment in B2B segment of agribusiness: An exploratory study of HORECA sector in Malaysia (883-889)
    • Tey, Y. S., Brindal, M., Fatimah, M. A., Kusairi, M. N., Ahmad Hanis, I. A. H. and Suryani, D.
  6. The effect of fish bone collagens in improving food quality (891-896)
    • Darmanto, Y. S., Agustini, T. W, Swastawati, F. and Al Bulushi, I.
  8. Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates (909-914)
    • Chang, S. K., Hamajima, H., Amin, I., Yanagita, T., Mohd. Esa, N. and Baharuldin, M. T. H.
  9. (GTG)5-PCR analysis and 16S rRNA sequencing of bacteria from Sarawak aquaculture environment (915-920)
    • Kathleen, M. M., Samuel, L., Felecia, C., Ng, K. H., Lesley, M. B. and Kasing, A.
    • Kamal, R. M., Merwad, A. M., Ali, S. A., Saber, T. M. and Bayoumi, M. A.
    • Ariza, B. T. S., Mufida, D. C., Fatima, N. N., Hendrayati, T. I., Wahyudi, T. and Misnawi
    • Ali Akbar, Uzma Sitara, Shabir Ahmed khan, Imran Ali, Muhammad Iftikhar Khan, Tanrawee Phadungchob and Anil Kumar Anal
    • Thippeswamy, S., Mohana, D. C., Abhishek, R. U. and Manjunath, K.
    • Ong Khai Lun, Tan Bee Wai and Liew Siew Ling
    • Setyawardani, T., Rahayu, W. P., Maheswari, R. R. and Palupi, N. S.
    • Bomdespacho, L. Q., Cavallini, D. C. U., Zavarizi, C. M., Pinto, R. A. and Rossi, E. A.
    • Suhartatik, N., Cahyanto, M. N., Rahardjo, S., Miyashita, M. and Rahayu, E. S.
    • Minarny, G., Purnomo, H., Asriani and Djalal Rosyidi
    • Nithiya Shanmuga Rajan, Rajeev Bhat and Karim, A. A.
    • Hongmei Zhu
    • Khawas, P., Das, A. J., Dash, K. K. and Deka, S. C.
    • Zzaman, W., Issara, U., Febrianto, N. F. and Yang, T. A.
    • Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi
    • Yuwei Luo, Weihua Xie, Zhenping Hao, Xiaoxiao Jin and Qian Wang
    • Venkatachalam, K., Rangasamy, R. and Krishnan, V.
    • Sirithon Siriamornpun, Chodsana Sriket and Pornpimol Sriket
    • Nur Syukriah, A. R., Liza, M. S., Harisun, Y. and Fadzillah, A. A. M.
  34. Simulation of spray drying on Piper Betle Linn extracts using computational fluid dynamics (1089-1096)
    • Cher Pin, S., Rashmi, W., Khalid, M., Chong, C. H., Woo, M. W. and Tee, L. H.
  35. Optimization of continuous hydrogenation of soybean lecithin using factorial design (1097-1101)
    • Neeharika, T.S.V.R., Prasanna Rani, K. N., Prathap Kumar, T., Karuna, M.S.L. and Prasad, R.B.N.
  38. Sugar metabolism during postharvest storage of ‘Rongrien’ rambutan fruit at different stages of maturity (1115-1118)
    • Tongtao, S., Srilaong, V., Boonyaritthongchai, P., Wasusri, T., Kanlayanarat, S., Noichinda, S., Bodhipadma, K. and Khumjareon, S.
  39. Impact of chicken nugget presence on the degradation of canola oil during frying (1119-1124)
    • Ali, M. A., Daud, A. S. M., Latip, R. A., Othman, N. H. and Islam, M. A
  41. Fruit developmental changes in abscisic and jasmonic acidcontents of dragon fruit (Hylocereous undatus) (1131-1135)
    • Kammapana, L., Jitareerat, P., Wongs-Aree, C., Yamauchi, N., Kondo, S. and Srilaong, V. F.
  44. Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine (1149-1156)
    • Sanjib Kumar Paul, Himjyoti Dutta, Charu Lata Mahanta and Prasanna Kumar, G. V.
  45. Retention of β- carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage (1157-1164)
    • Irakiza, G., Dusabumuremyi, J.C., Mwunamuko J., Ndayambaje, V., Hategekimana, J. P., Nyagahungu, I. and Ongol, M.P.
  49. Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour (1187-1192)
    • Ma, D. Y., Zhang, J., Lou, X. Y., Wang, X. N., Wang, C. Y. and Guo, T. C.
  52. Rheological behavior of litchi juice concentrates during storage (1205-1212)
    • Sharma, R., Manikantan, M. R., Ranote, P. S. and Singh, T.
Short Communication
    • Tan, B. H. and Azhar, M. E.