VOLUME 21 ISSUE 5, 2014

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International Food Research Journal Volume 21 Issue 5, 2014
 
Original Articles
  1. Consumers’ awareness towards organic rice in Malaysia (1711-1718)
    • Ibitoye, O. O., Nawi, N. M., Kamarulzaman, N. H. and Man, N.
    • Ogunkunle, A. T. J, Bello, O. S. and Ojofeitimi, O. S.
    • Sajib, M. A. M., Hoque, M. M., Yeasmin, S. and Khatun, M. H. A.
    • Rashmi, B. S. and Gayathri, D.
    • Liaotrakoon, W., Liaotrakoon, V., Wongsaengtham, W. and Rodsiri, S.
  7. Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage (1763-1767)
    • Semjonovs, P., Denina, I., Fomina, A., Patetko, A., Auzina, L., Upite, D., Upitis, A. and Danilevics, A.
    • Hannan, A., Rehman, R., Saleem, S., Khan, M. U., Qamar, M. U. and Azhar, H.
    • Awadallah, M. A. I., Ahmed, H. A., El-Gedawy, A. A. and Saad, A. M.
    • El-Gedawy, A. A., Ahmed, H. A. and Awadallah, M. A. I.
    • Halim, N. R. A., Shukri, W. H. Z., Lani, M. N. and Sarbon, N. M.
    • Noumi, G. B., Djounja, T., Ngameni, E. and Kapseu, C.
    • Misnawi, Oktafiandhika, D. P. and Noor, A. F.
    • Almela, C., Espert, M., Ortolá, M. D. and Castelló, M. L.
    • Khalid, A. K. and El-Gohary A. E.
    • Nevárez-Moorillón, G. V., Ortiz-López, J. L., Dávila-Márquez, R. M., Meneses-Sánchez, M. C., Navarro-Cruz, A. R. and Avila-Sosa, R.
    • Babajide, J. M., Adeboye, A. S. and Shittu, T. A.
    • Surve, V. D., Kadam, P. G., Mhaske, S. T. and Annapure, U. S.
    • Jalali, M., Jahed, E., Haddad Khodaparast, M. H., Limbo, S. and Mousavi Khaneghah, A.
    • Baradaran Motie, J., Miraei Ashtiani, S. H., Abbaspour-Fard, M. H. and Emadi, B.
    • Akoy, E. O. M.
    • Katerina Tzima, Stamatina Kallithraka, Yorgos Kotseridis and Dimitris P. Makris
    • Marina, Z. and Noriham, A.
    • Mojani, M. S., Ghasemzadeh, A., Rahmat, A. Loh, S. P. and Ramasamy, R.
  30. Biochemical and antioxidant activities of pigmented landraces of Oryza sativa - Koraput District, Odisha, India (1941-1949)
    • Privita Edwina, R. G. E., Ajitha, C., Eganathan, P., Gayathri, S., Saranya, J., Arivudai Nambi, V., Smita, M. and Susanta Sekhar, C.
    • Purwandari, U., Tristiana, G. R. and Hidayati, D.
  33. Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage (1963-1970)
    • Monteiro, S. S., Copetti, C., Nogara, G., Dalla Nora, F. M., Prestes, R. C. and da Rosa, C. S.
  34. Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf) (1971-1979)
    • Godwin, A., Daniel, G. A., Shadrack, D., Elom, S. A., Nana Afua, K. A-B., Godsway, B., Joseph, K. G., Sackitey, N. O., Isaak, K. B. and Wisdom, A.
  40. Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch) (2017-2023)
    • William Renzo Cortez-Vega, Inajara Beatriz Brose Piotrowicz, Carlos Prentice and Caroline Dellinghausen Borges
  44. Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat (2049-2054)
    • Kiran, M., Naveena, B. M., Sudhakar Reddy, K., Kondal Reddy, K. and Madhav Rao, T.
  46. Carotenoids content of Corchorus olitorius and Solanum macrocarpon - commonly used Ghanaian vegetables (2063-2067)
    • Steiner-Asiedu, M., Agbemafle, I., Setorglo, J., Danquah, A. O. and Anderson, A. K.
  49. Functional properties of protein isolate from fern fronds (2085-2090)
    • Essuman, E. K., Ankar-Brewoo, G. M., Barimah, J. and Ofosu, I. W.
Short Communication
    • Salvi, J. and Katewa, S. S.
    • Ribeiro, I. S., Shirahigue, L. D., Sucasas, L. F. A., Carpes, S. T. and Oetterer, M..