VOLUME 22 ISSUE 1, 2015

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International Food Research Journal Volume 22 Issue 1, 2015

Mini Review
  1. Collagen in food and beverage industries
    • Hashim, P., Mohd Ridzwan, M. S., Bakar, J. and Mat Hashim, D
  2. Caffeine in foods and its antimicrobial activity
    • Nonthakaew, A., Matan, Na., Aewsiri, T. and Matan, Ni
  3. Vacuum frying foods: products, process and optimization
    • Diamante, L.M., Shi, S., Hellmann, A. and Busch, J.
Original Articles
    • Cheah Yoke Kqueen, Tay Lee Wen, Aida Azrina Azmi, Son Radu, Yoshitsugu Nakaguchi and Mitsuaki Nishibuchi
    • Hosseinzadeh, S., Mardani, K., Aliakbarlu, J. and Ghorbanzadehghan, M.
    • Lee, S. T., Ariffin, A., Son, R. and Ghazali, H. M.
  1. The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans
    • Pratiwi, C., Rahayu, W. P., Lioe, H. N., Herawati, D., Broto, W. and Ambarwati, S.
    • Machado, A.R., Assis, L.M., Costa, J.A.V., Badiale-Furlong, E., Motta, A.S., Micheletto, Y.M.S. and Souza-Soares, L.A.
    • Avicor, M. N., Saalia, F. K., Djameh, C., Sinayobye, E. Mensah-Brown, H. and Essilfie, G.
    • Hossain, M. S., Fakhruddin, A. N. M., Alamgir Zaman Chowdhury, M., Rahman, M. A. and Khorshed Alam, M.
    • Elsedig, E. A. A., Mohd, M.I. and Fatimah, M. A.
    • Obayelu, O. A., Adeoti, A. I. and Akinlade, A. A.
    • Khan, M. R. T., Chamhuri, S. and Farah, H. S.
    • Balasubramanian, S., Jincy, M. G., Ramanathan, M., Chandra, P. and Deshpande, S. D.
    • Pizato, S., Cortez-Vega, W. R. and Prentice, C.
    • Geetha Panneerselvam, Ida Idayu Muhamad and Periyar Selvam Sellamuthu
    • Pizato, S., Borges, J. A., Martins, V. G., Prentice, C. and Cortez-Vega, W. R
    • Tanushree Maity and Raju, P. S.
    • Tongtao, S., Srilaong, V., Kanlayanarat, S., Noichinda, S., Bodhipadma, K., Khumjareon, S. and Leung, D.W.M.
    • Shaiq Ahmad Ganai, Ahsan, H., Wani, I. A., Lone, A. A., Mir, S. A. and Wani, S. M.
    • Castillo-Israel, K.A.T., Baguio, S.F., Diasanta, M.D.B., Lizardo, R.C.M., Dizon, E.I. and Mejico, M.I.F.
    • Fatariah, Z., Tengku Zulkhairuazha, T. Y. and Wan Rosli, W. I.
    • Amiza, M. A., Wan Maizatul Shima, W. M., Nor Hayati, I. and Nizaha Juhaida, M.
    • Purwayantie, S., Santoso, U., Supriyadi, Gardjito, M. and Susanto, H.
    • Temdee, W. and Benjakul, S.
  2. Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
    • Junaidah, M. J., Norizzah, A. R., Zaliha, O. and Mohamad, S.
  3. Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller)
    • Sobrinho, S. S., Costa, L. L., Gonçalves, C. A. A. and Campagnol, P. C. B.
  4. Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive
    • Pratap Chandran, R., Manju, S., Vysakhi, M.V., Shaji, P. K. and Achuthan Nair, G.
  5. Biological evaluation of casein and Spirulina in rats and these protein sources encapsulation in liposomes
    • Machado, A. R., Assis, L. M., Machado, M. R. G. and Souza-Soares, L.A.
  6. A study of the ethyl carbamate level in cachaça samples
    • Chreem, D. R., Riachi, L. G., Moreira, R. F. A. and De Maria, C. A. B.
  7. Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)
    • Hosseini-Shekarabi, S. P., Hosseini, S. E., Soltani, M., Kamali, A. and Valinassab, T.
  8. Thin layer hot air drying of bael (Aegle marmelos) fruit pulp
    • Anurag Singh, Harish Kumar Sharma, Navneet Kumar, Upadhyay, A. and Mishra, K. P.
Short Communication
    • Lau, K.Y. and Rukayadi, Y.