International Food Research Journal

VOLUME 23 ISSUE 1, 2016

International Food Research Journal Volume 23 Issue 1, 2016

Original Articles

Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM)
- Jamil, N.H., Halim, N.R.A. and Sarbon, N.M.
The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method
- Keharom, S., Mahachai, R. and Chanthai, S.
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology
- Wani, S. A. and Kumar, P.
Optimization of domestic microwave maceration extraction of phenolic compounds from Averrhoa bilimbi using statistical response surface methodology

Nugraha, A. T., Kristanto, H., Ayucitra, A. and Irawaty, W.

Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression

Alberti, A., Granato, D., Nogueira, A., Mafra,L.I., Colman, T.A.D. and Schnitzler, E.

Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)

Kortei, N.K., Odamtten, G.T., Ayim-Akonor, M. and Akonor, P.T

Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models
- Fathi, M., Roshanak, S., Rahimmalek, M. and Goli, S. A. H
Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter
- Roiaini, M., Seyed H. M., Jinap, S. and Norhayati, H.
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods
- Bustamante-Vargas, C.E., Trentini, M.S., Backes, G.T., Cansian, R.L., Mello, R. O., Kubota, E.H, Demiate, I.M. and Prestes R.C.
Differentiation between adulterated and non-adulterated palm sap using physical and chemical properties combined with discriminant analysis
- Wiboonsirikul, J.
A study on reducing fat content of fried banana chips using a sweet pre-treatment technique
- Aida, S.A., Noriza, A., Haswani, M. M. and Mya, S. M.Y.
Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes
- Amin, T., Bashir, A., Dar, B. N. and Naik, H. R.
Development and storage stability of RTE Bengal gram (Cicer arietinum) based spiced snacks – Chana Nibble
- Yadav, D.K., Wadikar, D.D., Vasudeesh, C.R. and Patki, P.E.
Application of pesticide in pest management: The case of lowland vegetable growers

Halimatunsadiah, A. B., Norida, M., Dzolkhifli, O. and Kamarulzaman, N. H.

The study of edible film production from unriped banana flour and riped banana puree

Jirukkakul, N.

Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut

Walde S.G. and Misra A.K.

Moisture dependent physical properties of maize kernels

Sangamithra, A., Swamy Gabriela John, Sorna Prema, R., Nandini, K., Kannan, K., Sasikala, S. and Suganya, P.

Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar

Giuffrè, A.M. and Capocasale, M.

Microencapsulation of rambutan seed oil by spray-drying using different protein preparations

Ton, N. M. N., Tran, T. T. T. and Le, V. V. M.

Application of ultrasonic Ohmic hydrodistillator system in production of essential oil from Zenyan

Hashemi, S.M.B., Niakousari, M., Zandi, M. and Saharkhiz, M.J.

Effect of enzymatic hydrolysis on Angiotensin converting enzyme (ACE) inhibitory activity in swiftlet saliva

Nurfatin, M. H., Etty Syarmila, I. K., Nur ‘Aliah, D., Zalifah, M. K., Babji, A. S. and Ayob, M. K.

Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - Optimization of conditions

Anuradha, K., Naga Padma, P., Venkateshwar, S. and Gopal Reddy

Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes

Fonseca, R. A. S., Silva, C. M., Fernandes, G. R. and Prentice, C.

Purification and characterization of pectin methylesterase from kiwifruit (Actinidia deliciosa var. Hayward)
- Pal, R. S., Kumar Vandana, A. and Agrawal, S.
Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and -tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit)

Suryanti, V., Marliyana, S.D. and Putri, H.E.

Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus

Pumtes, P., Rojsuntornkitti, K., Kongbangkerd, T. and Jittrepotch, N.

Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C.

Butsat, S. and 2 Siriamornpun, S.

Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes

Ratseewo, J., Tangkhawanit, E., Meeso, N., Kaewseejan, N. and Siriamornpun, S.

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers

Meleiro, V. C., Nascimento, K. O., Barbosa Junior, J. L., Saldanha, T. and Barbosa, M. I. M.J.

Evaluation of antioxidant, anti-tyrosinase potentials and phytochemical composition of four Egyptian plants

Rashed, K., Medda R., Spano D., and Pintus F.

In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels
- Lim, S.M. and Loh, S.P
Nutritional and toxicological evaluation of double starter cultured fermented Canavalia ensiformis in mice
- Gabriel-Ajobiewe, R. A. O., Gbore, F. A. and Emikpe, B. O.
Changes of bioactive components in germinated paddy rice (Oryza sativa L.)

Jirapa, K., Jarae, Y., Phanee, R. and Jirasak, K.

Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children
- Puangjinda, K., Matan, N. and Nisoa, M.
Comparative study of aflatoxins in brown rice samples of local and import quality
- Nisa, A., Zahra, N. and Yasha, N. B.
The effect of a high calorie diet containing a peanut candy on weight loss
- Serquiz, A. C., Sátiro, D. S. P., Lima, V. C. O., Rocha, L. R. M., Oliveira, C. N., Sampaio, T. B. M., Carneiro, M. A. A., Machado, R. J. A., Santos, E. A., Uchôa, A. F. and Morais, A. H. A.
Effect of germination on total dietary fibre and total sugar in selected legumes
- Megat, R. M. R., Azrina, A. and Norhaizan, M. E.
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
- Saiful Bahri, S. and Wan Rosli, W. l.
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream
- Wichamanee, Y., Acharaphan, M. and Santad, W
Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits
- Hossain, M.S. and Iqbal, A.
Effect of frying media and primary packaging material on shelf life of banana chips
- Khanvilkar, A. M., Kamble, A. B., Ranveer, R. C., Ghosh, J. S. and Sahoo, A. K.
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking
- Toontom, N., Posri, W. Lertsiri, S. and Meenune, M.
The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder
- Ekpong, A., Phomkong, W. and Onsaard, E.
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM)
- Nazarni, R., Purnama, D., Umar, S. and Eni, H.
Antimicrobial activity and chemical composition of Pistacia chinensis Bunge leaves
- Rashed, K., Said, A., Abdo, A., and Selim, S.
Molecular detection of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-resistant Staphylococcus epidermidis (MRSE) isolates in raw chicken meat
- Aklilu, E., Nurhardy, A. D., Mokhtar, A., Zahirul, I. K. and Siti Rokiah, A.
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production
- Huy, D.N.A, Hao, P.A. and Hung, P.V.
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens
- Ammar, A. M., Attia, A. M., Abd El-Aziz, N. K., Abd El Hamid, M. I. and El-Demerdash, A. S.
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property
- Budiarto, B.R., Mustopa, A.Z. and Indramawan, T.
Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia
- Hassan, Z. H. and Purwani, E. Y.
Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia
- Lesley, M. B., Velnetti, L., Fazira, A. A., Kasing, A., Samuel, L., Micky, V. and Awang, A. S. A. H.
Hygienic quality of "Rayeb", a traditional Tunisian fermented cow’s milk
- Samet-Bali, O., Felfoul, I., Lajnaf, R., Attia, H. and Ayadi, M. A.
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method
- Rahmawati, T., Sismindari, Raharjo, T.J., Sudjadi and Rohman, A
A survey on awareness of consumers about health problems of food additives in packaged foods and their attitude toward consumption of packaged foods: A case study at Jimma University
- Legesse A., Muluken A. and Getasew, A.
Understanding media literacy in relation to adolescent soft drink consumption behaviour
- Nur Nadirah, M.S., Ghazali, H., Bakar, A.Z.A. and Othman, M.
Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip
- Supapvanich, S. and Boonyaritthongchai, P.
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey
- Maciel, E. S., Sonati, J. G., Lima, L. K. F., Savay-da-Silva, L. K., Galvão, J. A. and Oetterer, M.

Short Communication

Antioxidant activity of bee pollen ethanolic extracts from Malaysian stingless bee measured using DPPH-HPLC assay
- Nurdianah, H. F., Ahmad Firdaus, A. H., Eshaifol Azam, O. and Wan Adnan, W. O.
Effect of germination on total phenolic content and antioxidant properties of ‘Hang’ rice

Phattayakorn, K., Pajanyor, P., Wongtecha, S., Prommakool, A. and Saveboworn, W.

Bioactive compounds and antioxidant activities of red (Brown Red Jasmine) and black (Kam Leum Pua) native pigmented rice

Thitipramote, N., Pradmeeteekul, P., Nimkamnerd, J., Chaiwut, P., Pintathong, P. and Thitilerdecha, N.

Application of Artificial Neural Networks on growth prediction of Staphylococcus aureus in milk

Orawan C., Panwadee, S. and Bandit, S.

Extraction of type A and type B gelatin from jellyfish (Lobonema smithii)

Chancharern, P., Laohakunjit, N., Kerdchoechuen, O. and Thumthanaruk, B.

Prebiotic fructooligosaccharide production from yeast strain ML1

Kaenpanao, P., Piwpan, P. and Jaturapiree, P.