VOLUME 27 ISSUE 1, 2020

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International Food Research Journal Volume 27 Issue 1, 2020

 
Review
  1. Amaranth proteins as a source of bioactive peptides: a review
    • Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J. A. and González-Olivares, L. G.
Original articles
    • Siti Zaharah, R., Noranizan, M., Son, R., Roselina, K., Yusof, N. L., Koh, P. C. and Nor Hasni, H.
    • Jiang, B.
    • Gürbüz, S. and Çelikel Güngör, A.
    • Keshavarz, B. and Rezaei, K.
  1. Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace
    • Tsogtoo, B., Taarji, N., Melanie, H., Khalid, N., Tsolmon, S., Kobayashi, I., Neves, M. A. and Nakajima, M.
  2. Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil
    • Naz, S., Shabbir, M. A., Aadil, R. M., Khan, M. R., Ciftci, O. N., Sameen A., Yasmin, I., Hayee, A. and Maqsood, M.
    • Sarwari, G., Sultana, B., Sarfraz, R. A. and Zia, M. A.
    • Farawahida, A. H., Jinap, S., Nor-Khaizura, M. A. R., Samsudin, N. I. P., Chin, C. K. and Norlia, M.
    • Kabir, S., Shahid, M., Waseem, M., Muzammil, S., Nawaz, Z., Rasool, M. H., Shahzad, A., Hayat, S., Taj, Z., Khurshid, M., Rizvi, N. B., Waheed, S., Nisar, M. A. and Saqalein, M.
    • Shamsudin, R., Zulkifli, N. A. and Kamarul Zaman, A. A.
    • Hassani, A., Hussain, S. A., Abdullah, N., Kamarudin, S. and Rozita, R.
    • Savcı, A., Koçpınar, E. F., Alan, Y. and Kurşat, M.
    • Akbar, I., Jaswir, I. and Jamal, P.
    • Faneite, A. M., Parra, J., Colón, W., Ferrer, A., Angós, I. and Argüello, G.
  3. Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
    • Sallehuddin, N. A., 1bdul-Hamid, A., Salleh, S. Z., Abdul-Majid, N., Halim, H. H., Ramli, N. S., Shukri, R., Jaafar, A. H., Hussin, M., Anwar, F. and Pak-Dek, M. S.