International Food Research Journal

VOLUME 32, 2025

International Food Research Journal Volume 32 Issue 1, 2025

Review

Techniques for nanoemulsion in milk and its application: A review
- Siti Norazilah, M., Norliza, J., Suryani, S., Sariah, S., Jahurul, M. H. A., Siti Norliyana, A. R. and Norziana, J.
https://doi.org/10.47836/ifrj.32.1.01
Probiotic strains as adjuvants in Helicobacter pylori treatment: A review
- Boyanova, L. Y., Boyanova, L., Yordanov, D. V., Gergova, R. T. and Markovska, R. D.
https://doi.org/10.47836/ifrj.32.1.02

Original articles

Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
- Teow, S. J., Choy, H. W., Khor, Y. P., Tan, T. B., Mat Yusoff, M., Gholivand, S. and Tan, C. P.
https://doi.org/10.47836/ifrj.32.1.03
Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios
- Choy, H. W., Teow, S. J., Khor, Y. P., Tan, T. B., Mat Yusoff, M., Gholivand, S. and Tan, C. P.
https://doi.org/10.47836/ifrj.31.1.04
Dual-directional regulation of tea polyphenols on probiotic Lactobacillus plantarum and pathogenic Staphylococcus aureus, and its effect on quality of dry-fermented sausage
- Jiang, F., Lu, Y., Dong, Y., Chi, Y., Lv, Y. and He, Q.
https://doi.org/10.47836/ifrj.32.1.05
Effect of aqueous pomelo fruit extract (Citrus maxima) on physico-chemical, textural, and sensorial properties of spent goat meat
- Prasad, M. G., Kiran, M., Mohan, H. V., Savariraj, W. R. and Prabha, R.
https://doi.org/10.47836/ifrj.32.1.06
Effects of Thai pigmented rice (Riceberry and Hom Nil; Oryza sativa L.) flours on quality of kanom piak poon (traditional Thai dessert)
- Punfujinda, C., Pattarathitiwat, P., Boukaew, S. and Chumkaew, K.
https://doi.org/10.47836/ifrj.32.1.07
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
- Anoraga, S. B., Shamsudin, R., Hamzah, M. H., Sharif, S. and Saputro, A. D.
https://doi.org/10.47836/ifrj.32.1.08
Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters
- Vázquez-Lecona, H. U., Ramírez-Rivera, E. J., López-Espíndola, M., Hernández-Martínez, R. and Herrera-Corredor, J. A.
https://doi.org/10.47836/ifrj.32.1.09
Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
- Lim, S. C., Juhari, N. H., Lasekan, O., Pak Dek, M. S. and Nik Hadzir, N. H.
https://doi.org/10.47836/ifrj.32.1.10
Physical, chemical, and organoleptic properties of oyster mushroom (Pleurotus ostreatus) meat analogue nuggets
- Herlina, Muharrom, R. N. A. P., Purnomo, B. H. and Supartiningrum, L.
https://doi.org/10.47836/ifrj.32.1.11
Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia
- Hanifah, D., Herawati, D. and Andarwulan, N.
https://doi.org/10.47836/ifrj.32.1.12
Development of intelligent packaging for real-time monitoring of the freshness of Canadian fish (tilapia and salmon) and pork during storage
- Oduse, K. A., Makinde, T., Saini, A., Alves, R. T., Reta, V. L. and Tello, B. M.
https://doi.org/10.47836/ifrj.32.1.13
Antidiabetic potential and antioxidant effect of aqueous and ethanolic extracts obtained from soursop (Annona muricata L.) seeds and peels
- Sosa-Crespo, I., Mugarte-Moguel, A., Chel-Guerrero, L., Rodríguez-Canto, W. and Betancur-Ancona, D.
https://doi.org/10.47836/ifrj.32.1.14
Extraction of apricot kernel skin oil and analysis of its nutritional composition
- Ma, Y., Ding, P. F., Wang, L. X., Wei, D., Wang, S. and Li, Y. F.
https://doi.org/10.47836/ifrj.32.1.15
Bacterial and parasitic contamination in blood cockles (Anadara antiquata Linnaeus, 1758), and effect of depuration on bacterial load using simple bio-filter in closed circulatory system
- Singh, A. A., Maharaj, A., Singh, A., Bi, F., Dutt, V., Padayachi, S. B. R., Naaz, Z. T. and Vaniqi, S.
https://doi.org/10.47836/ifrj.32.1.16
Development and characterisation of high-quality meat sauces made from wild boar meat
- Nagai, T., Saito, M., Tanoue, Y., Kai, N. and Suzuki, N.
https://doi.org/10.47836/ifrj.32.1.17
Macronutrients in diets differentially affect gastrointestinal cytokine and tight junction protein levels
- Ulutas, M. S. and Cebeci, A.
https://doi.org/10.47836/ifrj.32.1.18
Genome-based evaluation of safety and probiotic properties of Lactobacillus plantarum Lrld-22
- Liu, D., Zhang, Z. M., Qin, Y. Q., Zhao, H. Y., Liu, G., Ye, M. and Liu, X. H.
https://doi.org/10.47836/ifrj.32.1.19
Effect of selenium enrichment on abundance of volatile and non-volatile flavour components in fruiting bodies of Cordyceps cicadae
- Dou, L. Z., Xia, J. Y., Wang, Y., Zhang, T. F., Wang, L. L., Chai, X. Y. and Yu, S. J.
https://doi.org/10.47836/ifrj.32.1.20
Incorporation of sweetener and residue of overripe banana in chocolate cookies: Study on physical, textural, and microstructural characteristics
- Ng, Y. V., Tengku Alina, T. I. and Wan Rosli, W. I.
https://doi.org/10.47836/ifrj.32.1.21
Incidence and virulence characteristics of Aeromonas spp. in Malaysian fish and shrimp
- Kantilal, H. K., Anandha Rao, J. S. and Austin Tan, J. Y.
https://doi.org/10.47836/ifrj.32.1.22

International Food Research Journal Volume 32 Issue 2, 2025

Review

Advancements in carbon-based food packaging with antimicrobial properties: A bibliometric and content analysis
- Indrawan, D. A., Pranoto, B., Efiyanti, L., Firmansyah, I., Pari, G., Kusnandar, F. and Karlinasari, L.
https://doi.org/10.47836/ifrj.32.2.01
Solar drying technologies: Selection criteria, technical feasibility, economic viability, and recent advances for sustainable agricultural practices
- Kiran, K. P., Ramakrishna, K. and Abhishek, D.
https://doi.org/10.47836/ifrj.32.2.02
Potential application and mechanism of hexanal in extending shelf life and safety of tropical fruits: A systematic review
- Nur, P. S., Azhar, A. H., Pak-Dek, M. S., Ramli, N. S., Rukayadi, Y., Jaafar, A. H., Misran, A., Mohd Rafdi, H. H., Hussin, M., Mohd-Zainudin M. A. and Mediani, A.
https://doi.org/10.47836/ifrj.32.2.03
Carbon-based nanofillers for biodegradable food packaging applications: A review
- Terzioglu, P., Gazioglu Ruzgar, D. and Bakkour, Y.
https://doi.org/10.47836/ifrj.32.2.04
Ensuring food security: Strategies for insect pest detection in storage - A review
- Keerthana, B., Preetha, G., Saminathan, V. R., Eevera, T., Ramesh, D., Ashok, M. and Logeswaran, K.
https://doi.org/10.47836/ifrj.32.2.05

Original articles

Purification of bromelain-extracted virgin coconut oil through activated carbon and cuttlefish bone: A comparison
- Harimurti, S., Maghfiroh, S., Alvin, R. E., Widada, H., Sukamdi, D. P. and Amid, A.
https://doi.org/10.47836/ifrj.32.2.06
Chemical profile and antidiabetic activity of raw and polyphenol extracts of Malaysian honey
- Del, V. V. A., Kok, S. C., Ismail, W. I. W., Aziz, A. N., Wahab, N. H. A., Rudiyanto, R., Abas, F. and Maulidiani, M.
https://doi.org/10.47836/ifrj.31.2.07
Functional food design of dandelion salad with antibacterial properties
- Au, D. C. T., Law, S. K., Wong, C., Lai, M. T., Li, A. W. Y. and Wong, H. T.
https://doi.org/10.47836/ifrj.32.2.08
As the doors shut: Uncovering interview rejections in Australia’s halal food industry
- Mohd Shuhaimi, A. A., Akanbi, T. O., Ab Karim, S., Lee, E. K., Mohamad, S. F., Ungku Zainal Abidin, U. F. and Arshad, M. M.
https://doi.org/10.47836/ifrj.32..09
Effects of frozen storage duration on biochemical composition, fatty acid profile, and oxidative damage markers of Scomber scombrus fillets over short period
- Chetoui, I., El Oudiani, S., Ghribi, F., Bejaoui, S., Belhasen, D. and Soudani, N.
https://doi.org/10.47836/ifrj.32.2.10
Yeast extract increases biomass, antioxidant, anti-inflammatory, and anticancer of Cichorium intybus L. hairy roots
- Mai, N. T. P. and Hilbert, J.-L.
https://doi.org/10.47836/ifrj.32.2.11
Potentials of soybean aquafaba as viable whole egg substitute in cupcakes
- Arum, C., Asogwa, I. S., Aniagor, E. N. and Eze, C. M.
https://doi.org/10.47836/ifrj.32.2.12
Effect of egg white powder on quality and structural properties of restructured buffalo meat slices
- Bhaskar Reddy, G. V., Amaravathi, P., Sen, A. R. and Vijay Kumar Reddy, S.
https://doi.org/10.47836/ifrj.32.2.13
Health risk assessment of heavy metals in Solanum tuberosum, Manihot esculenta, and Ipomoea batatas (orange- and purple-fleshed sweet potatoes) sold at wet markets in Kuala Selangor, Malaysia
- Nadzari, A., Shaifuddin, S. N. M. and Abedinlah, A.
https://doi.org/10.47836/ifrj.32.2.14
Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP)
- Romansyah, E., Bintoro, N., Karyadi, J. N. W. and Saputro, A. D.
https://doi.org/10.47836/ifrj.32.2.15
Jackfruit seed starch characterisation in three popular varieties from Vietnam
- Ho, T. H., Dang, M. N. and Mac, T. H. T.
https://doi.org/10.47836/ifrj.32.2.16
Detection of airborne bacteria and fungi in meat plants
- Sandikci Altunatmaz, S., Aydin, A., Issa, G., Aksu, F., Dulger Altiner, D. and Aksu, H.
https://doi.org/10.47836/ifrj.32.2.17
Optimisation of ultrasonic-assisted enzyme extraction to analyse total flavonoids and antioxidant activity of purple potato using response surface and artificial neural networks mode l
- Cao, F., Chen, X., Huang, A., Hu, J. and Yang, D.
https://doi.org/10.47836/ifrj.32.2.18
Effect of mild yeast fermentation on aroma compounds and functional components of Lycium ruthenicum Murray
- Peng, B., Fei, L. Y., Li, Y., Wei, S. Y., Zhang, Q., Zhao, X. X., Tang, F. X., Shan, C. H., Zhang, D. S. and Cai, W. C.
https://doi.org/10.47836/ifrj.32.2.19
Effect of egg albumin concentration and carboxymethyl cellulose on properties of hom-thong banana [Musa acuminata (AAA group) ‘Gros Michel’] foam snack produced by foam mat drying
- Chantaratheptimakul, S., Santakul, A., Boontham, D. and Jommark, N.
https://doi.org/10.47836/ifrj.32.2.20
Integration of sprouting and extrusion for development of legume-cereal-based pasta
- Sethi, S., Mridula, D. and Kumar, P.
https://doi.org/10.47836/ifrj.32.2.21
Harvesting BaCaseinase from Bacillus altitudinis 41KF2b for production of bovine casein hydrolysate with potential bioactivities
- Tran, T. H., Ha, P. T., Do, H. T. and Nguyen, H. T.
https://doi.org/10.47836/ifrj.32.2.22

International Food Research Journal Volume 32 Issue 3, 2025

Review

Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality
- Syamimi Hanim, M. S., Ishamri, I., Nurhayati, Y., Abd Ghani, A. and Tang, J. Y. H.
https://doi.org/10.47836/ifrj.32.3.01
Roles of exogenous bioactive peptides in obesity and obesity-related diseases: A review
- Wang, Y. Y., Li, M. Q., Cui, J. Y., Mahmood, K., Meng, Q. X. and Sun, Y. N.
https://doi.org/10.47836/ifrj.32.3.02

Original articles

Influence of exogenous melatonin and salicylic acid on shelf life and quality of banana Var. ‘Ney Poovan (AB, Musa sp.)’ during ambient and cold storage
- Anchana, K., Kavitha, C., Shanmugasundaram, K. A., Djanaguiraman, M. and Johnson, I.
https://doi.org/10.47836/ifrj.32.3.03
Optimisation and influence of temperature and relative humidity on antioxidant capacity of mint leaves (Mentha spicata L.) during heat pump drying using response surface methodology
- Mishra, N., Jyoti, Y. K., Jain, S. K. and Sinha, M. K.
https://doi.org/10.47836/ifrj.32.3.04
Aroma formation and transformation during production of Fenghuang Dancong oolong tea
- Li, Z. W.
https://doi.org/10.47836/ifrj.32.3.05
Synergistic interactions of deacetylated konjac glucomannan and fish mince on rheological and textural improvement of newly restructured Malaysian fish sausage (keropok lekor)
- Mohamad, N. J., Mhd. Sarbon, N., Mahmood, A., Abd. Aziz, F. N. H., Yusri, D. N. and Suhaimi, N. A.
https://doi.org/10.47836/ifrj.32.3.06
Fresh-keeping coating properties of corn whisker polysaccharide composite
- Li, S. T., Yao, Q. M., Yan, X., Li, Y. J. and Hao, J. X.
https://doi.org/10.47836/ifrj.32.3.07
Powerful benefits of metel (Datura metel L.) amethyst cultivar seed extract nano-chitosan gel for gingival wound healing
- Ma’rifah, Bramanti, I., Listyarifah, D., Nazhifah, N. I. and Fawwaz, M.
https://doi.org/10.47836/ifrj.32.3.08
Cell lysis induced by nisin in sensitive strains of Lactococcus lactis: In vitro and in situ studies
- Gutiérrez-Méndez, N., Nevárez-Morillón, V. G. and Rodríguez-Hernández, G.
https://doi.org/10.47836/ifrj.32.3.09
Formulation and characterisation of fruit- and vegetable-based gel/paste for potential application in food 3D printing
- Sabri, N. S., Mohd Shah, M. I. H. and Yusvana, R.
https://doi.org/10.47836/ifrj.32.3.10
Potato starch/agar-based intelligent films infused with dried blackcurrant pomace anthocyanins for freshness monitoring of freshwater prawns
- En, C. L., Nawawi, I. M., Ijod, G., Hasanah, N. N., Abedin, N. H. Z., Rahman, Q., Ismail-Fitry, M. R. and Azman, E. M.
https://doi.org/10.47836/ifrj.32.3.11
Calcium-alginate microencapsulation of fruit juices: Investigation of factors affecting bead physical properties
- Pablo, A. G. P., Klinkesorn, U. and Tongchitpakdee, S.
https://doi.org/10.47836/ifrj.32.3.12
Effect of high-intensity ultrasounds at different power levels on structural properties and foam stability of quinoa protein
- Huang, P. and Bu, K.-X.
https://doi.org/10.47836/ifrj.32.3.13
Development and validation of TaqMan qPCR assay for porcine DNA detection in gelatine-based foods for halal authentication
- Sultana, S. and Azlan, A.
https://doi.org/10.47836/ifrj.32.3.14
Improving stabilising effect of Enterococcus faecalis HZNU S1 microbeads with rice milk and alginate as wall materials l
- Zhang, J., Weng, X.-X., Wang, X., Huang, J., Zhu, H.-L. and Tang, Z.-X.
https://doi.org/10.47836/ifrj.32.3.15
Antioxidant capacity and sensory evaluation of soursop leaves tea incorporated with dried fruit pulps
- Tay, H. Y., Abidin, M. Z., Abdullah, S. and Aridi, A. S.
https://doi.org/10.47836/ifrj.32.3.16
Extraction of caffeine and polyphenols from kola nuts by ultrasound-assisted extraction and natural deep eutectic solventg
- Simamora, I. A. P., Budiastra, I. W. and Purwanti, N.
https://doi.org/10.47836/ifrj.32.3.17
Functional properties of chicken meat for incorporation in gluten-free breadstick formulation
- Panyathitipong, W., Tempiam, S., Dangsungwal, N., Thimthong, S. and Masavang, S.
https://doi.org/10.47836/ifrj.32.3.18
Optimisation of flavonoids extraction from lucuma fruits (Pouteria campechiana) in Tra Vinh province, Vietnam
- Le, Q. D.
https://doi.org/10.47836/ifrj.32.3.19
Comparative impact of steaming and dry heat on functional components of soy hulls
- Barac, N., Rabrenović, B., Kostić, A., Vučić, T., Ignjatović, I. S. and Barać, M.
https://doi.org/10.47836/ifrj.32.3.20
Antioxidant capacity of Rosa species: Optimised cyclic voltammetry method versus in vitro antioxidant properties and selected phytochemicals
- Milenković, K., Nikolić, M., Mrmošanin, J., Stanković, D., Kaličanin, B., Zlatković, B., Mitić, M. and Pavlović, A.
https://doi.org/10.47836/ifrj.32.3.21
Preparation and characterisation of palm-based tocotrienol-carotenoid emulsion stabilised by hemp protein isolate-ginsenoside emulsifier
- Cui, M. Y., Tan, T. B., Fu, M., Cheng, Z. Y., Mat Yusoff, M. and Tan, C. P.
https://doi.org/10.47836/ifrj.32.3.22

International Food Research Journal Volume 32 Issue 4, 2025

Review

Potential of grasshoppers as a halal alternative protein in Malaysia
- SyamimiNur Azira, T., Nik Nurhadirah, Y., RabiatulAdawiyah, R., Mohammad Aizat, J. and Nurrulhidayah, A. F.
https://doi.org/10.47836/ifrj.32.4.01

Original articles

Postharvest physiological and biochemical changes in Permai 5 melons (Cucumis melo L. var. cantalupensis)
- AnchanaBaharudin, A. A. A., Razali, Z. and Somasundram, C.
https://doi.org/10.47836/ifrj.32.4.02
Isolation, characterisation, and identification of lactic acid bacteria with high antibacterial activity from commercial fermented papaya-shrimp products
- Cuong, M. N., Tri, H. N., Ngoc, T. H. V., Chau, T. A. D. and Tuyen, C. K.
https://doi.org/10.47836/ifrj.32.4.03
Effects of storage with and without stem on volatile substances of string-harvest tomato
- Yu, D. and Yu, H.
https://doi.org/10.47836/ifrj.32.4.04
Characterisation of nutritional, physiochemical, and biological properties of furikake cricket seasoning powder
- Somdee, T., Yangyuen, S., Srikongpan, P., Nonsa-ard, R., Thitisutthi, S., Mungvongsa, A., Chumroenphat, T. and Somdee, T.
https://doi.org/10.47836/ifrj.32.4.05
Antioxidant and antibacterial activities of mangosteen (Garcinia mangostana L.) pericarp extracted by ethanol and deep eutectic solvents (DES)
- Yap, C. Y., Ibrahim, N. H., Mohd Isa, N. S., Ismail, N. A., Pak Dek, M. S., Taghavi, E., Hasim, A. S. and Mohd Maidin, N.
https://doi.org/10.47836/ifrj.32.4.06
Increasing endogenous antioxidant activity in hyperlipidaemic rats treated with functional powdered beverage containing Zingiber cassumunar Roxb., Cinnamomum burmanni (Nees & T.Nees) Blume, and Glycine max (L.) Merr.
- Mahfudh, N., Argoyudhanto and Zulfikar, M.
https://doi.org/10.47836/ifrj.32.4.07
Preparation and physicochemical characterisation of modified cassava starch-based edible films fortified with beetroot extract
- Handayani, N. A., Sumardiono, S., Purbasari, A., Fatikah, A. F. and Soewito, L. B.
https://doi.org/10.47836/ifrj.32.4.08
Food handlers' compliance with personal hygiene standards and microbiological quality of food-contact surfaces in selected food outlets in Kuching and Kota Samarahan, Sarawak
- Elexson, N., Sani, M., Wan Aziz, S. N., Edwin, E. E., Wan Sageng, C. and Marzuki, E.
https://doi.org/10.47836/ifrj.32.4.09
Biopreservation of red meats by lactic acid bacteria Lactobacillus plantarum and Leuconostoc mesenteroides isolated from camel milk and characterisation of fruit- and vegetable-based gel/paste for potential application in food 3D printing
- Chethouna, F.
https://doi.org/10.47836/ifrj.32.4.10
Antioxidant activity of egg whites from Indonesian chicken and duck eggs with addition of pineapple extracts
- Budiman, C., Dewi, R. L., Razali, R., Arifin, M. and Wulandari, Z.
https://doi.org/10.47836/ifrj.32.4.11
Effects of different drying techniques on physico-chemical, techno-functional, and structural characteristics of kenaf (Hibiscus cannabinus L.) seed protein isolates
- Hamim, N. A., Saari, N., Wan Ibadullah, W. Z., Dos Mohamed, A. M., Anwar, F. and Karim, R.
https://doi.org/10.47836/ifrj.32.4.12
Consumption of ultra-processed foods among female students from health colleges
- Alzaben, A. S., Alnefaie, A. F., Alharbi, S. F., Alfozan, S. M., Elsaadany, M. A. and Aljahdali, A. A.
https://doi.org/10.47836/ifrj.32.4.13
Comparative analysis of the effects of carob and wheat flours on nutritional, health, and pre-bake rheological properties of spontaneously fermented sourdough
- Tainsa, M., Kouidri, A., Tekiner, I. H., Silva, C. L. M., Algıngil, S. and Bouchenak, N. S.
https://doi.org/10.47836/ifrj.32.4.14
Freeze-dried and ultrasonicated methanolic extract of Fagonia indica substantially improved oxidative stability and shelf life of sunflower oil: A kinetic study
- Wadhaya, A., Mumtaz, M. W., Raza, S. A., Ch, A. R., Ahmad, M. and Rashid, U.
https://doi.org/10.47836/ifrj.32.4.15
Quality parameters of rainbow trout meatballs incorporated with avocado pulp and peel powder
- Jaberi, R. and Oğuzhan Yildiz, P.
https://doi.org/10.47836/ifrj.32.4.16
Effect of pre-processing conditions on composition and properties of ginger (Zingiber officinale Roscoe) essential oil
- Nguyen, H. K. N., Tran, Q. N., Dong, T. A. D. and Huynh, P. Q., N.
https://doi.org/10.47836/ifrj.32.4.17
Changes in bioactive compounds, phenolic compounds, and element contents of sour orange seeds following sonication in NaOH, lye, and water
- Al Juhaimi, F., Ahmed, I. A. M., Özcan, M. M., Uslu, N. and Karrar, E.
https://doi.org/10.47836/ifrj.32.4.18
Effect of different roasting systems and cotton (Gossypium hirsutum L.) varieties on chemical and bioactive properties, and fatty acids of cottonseed and oils
- AlJuhaimi, F., Ahmed, I. A. M., Uslu, N., Özcan, M. M. and Walayat, N.
https://doi.org/10.47836/ifrj.32.4.19
Multi indicator analysis (MIA) of 19 trace elements, fats, and other components of five different types of seasonings in Guangxi, China, based on entropy analysis (EA) and systematic cluster analysis (SCA)
- Zhou, L. and Zhu, M.
https://doi.org/10.47836/ifrj.32.4.20
Bacterial cellulose from young coconut husk fibre hydrolysate as sustainable biomaterial
- Adnan, N., Supian, M., Akpi, U. K., Francis, F., Nazir, M. Y. M. and Zaini, N. A. M.
https://doi.org/10.47836/ifrj.32.4.21
Kinetic models of quality changes and shelf-life prediction of sukiyaki sauce during storage
- Yuenyongputtakal, W., Srisuk, N., Wongyai, S. and Jirasatid, S.
https://doi.org/10.47836/ifrj.32.4.22