VOLUME 22 ISSUE 2, 2015

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International Food Research Journal Volume 22 Issue 2, 2015
 
Mini Review
  2. Heavy metal biomarker: Fish behavior, cellular alteration, enzymatic reaction and proteomics approaches
    • Sabullah, M. K., Ahmad, S. A., Shukor, M. Y., Gansau, A. J., Syed, M. A., Sulaiman, M. R. and Shamaan, N. A.
Original Articles
    • Mukhopadhyay, S., Mishra, H. N., Goswami, T. K. and Majumdar, G. C.
    • Gazor, H.R. and Roustapour, O. R.
    • Daramola, B.
    • Sadik, J. A.
    • Faiza, S., Shyamala, B. N., Oghbaei, M. and Prakash, J.
    • Manjula, K., Bhagath, Y.B. and Kusuma Nagalakshmi
    • Patana-anake, P. and Barringer, S.
    • Nurul, A. G. and Sarbon, N. M.
    • Rasli, H. I. and Sarbon, N. M.
    • Junka, N., Wongs-Aree, C., Rattanamechaiskul, C., Kanlayanarat, S., Boonyaritthongchai, P. and Prom-u-thai, C.T.
    • Asmaa, A. A., Zzaman, W. and Tajul, A. Y.
    • Rojas-Nery, E., García-Martínez, I. and Totosaus, A.
    • Rahman, M.M., Das, R., Hoque, M.M. and Zzaman, W.
    • Sripakdee, T., Sriwicha, A., Jansam, N., Mahachai, R. and Chanthai, S.
    • Tan, T. C., Cheng, L. H., Bhat, R., Rusul, G. and Easa, A. M.
    • Wongsen, W., Bodhipadma, K., Noichinda, S. and Leung, D. W. M.
    • Daramola, B.
    • Razali, A. N., Sarbon, N. M. and Amin, A. M.
    • Lusia Barek, M., Hasmadi, M., Zaleha, A.Z and Mohd Fadzelly, A. B
    • Sari, P., Setiawan, A. and Siswoyo, T. A.
  30. Physicochemical properties of sweet potato cookies fortified with some nutrients
    • Herawati, D., Simanjuntak, F., Syamsir, E., Lioe, H. N. and Briawan, D.
    • Rosa, C. S., Prestes, R. C., Tessele, K. and Crauss, M.
  33. Physicochemical properties of tamarind and pineapple fruit pulps and powders
    • Taufiq, A. M., Yusof, Y. A., Chin, N. L., Siti, H. O., Serikbaeva, A. and Aziz, M. G.
  38. Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
    • Wongsagonsup, R., Kittisuban, P., Yaowalak, A. and Suphantharika, M.
  41. Nutrient content in selected commercial rice in Malaysia: An update of Malaysian food composition database
    • Mohd Fairulnizal, M.N., Norhayati, M.K., Zaiton, A., Norliza, A.H., Rusidah, S., Aswir, A.R., Suraiami, M., Mohd Naeem, M.N., Jo-Lyn, A., Mohd Azerulazree, J., Vimala, B. and Mohd Zainuldin, T.
  42. General and biochemical composition of caviar from Sturgeon (Acipenser ruthenus) farmed in Korea fruit
    • Park, K.S., Kang, K.H., Bae, E.Y., Baek, K.A., Shin, M.H., Kim, D.U., Kang, H.K., Kim, K.J., Choi, Y.J. and Im, J.S.
  45. Nutritional potential of nine underexploited legumes in Southwest Nigeria
    • Ade-Omowaye, B.I.O., Tucker, G.A. and Smetanska, I.
  47. Macroalgal biomass as an additional ingredient of bread
    • Menezes, B.S., Coelho, M.S., Meza, S.L.R., Salas-Mellado, M. and Souza, M.R.A.Z.
  50. Detection of butter adulteration with lard using differential scanning calorimetry
    • Nurrulhidayah, A.F., Arieff, S.R., Rohman, A., Amin, I., Shuhaimi, M. and Khatib, A.
  54. Evaluation of antimicrobial properties of some local fruits of Bangladesh
    • Rahman, M. M., Ali, M. Y., Mondal, S.I. and Hoque, M. M.
Short Communication
    • Kaba, N., Corapci, B. and Eryasar, K.
    • Raghu, H. S. and Rajeshwara, N. A.