VOLUME 22 ISSUE 4, 2015

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International Food Research Journal Volume 22 Issue 4, 2015
 
Original Articles
    • Faridah Hanim, S., Azrina, A., Khoo, H. E. and Amin, I.
    • Selvamuthukumaran, M. and Farhath, K.
    • Sari, K.R.P., Sudarsono and Nugroho, A.E.
  4. In vitro analysis of antioxidant capacity of Indian yellow raspberry (Rubus ellipticus Smith.)
    • Sasikumar, J. M., Poulin, R. C., Meseret, C. E. and Selvakumar, P
  5. Achillea millefolium L. – phytochemical profile and in vitro antioxidant activity
    • Georgieva, L., Gadjalova, A., Mihaylova, D. and Pavlov, A.
  8. Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch
    • Hansdah, R., Prabhakar, P. K., Srivastav P. P. and Mishra, H. N.
  10. Physico-chemical and cooking characteristics of Azad basmati
    • Verma, D. K., Mohan, M., Prabhakar, P. K. and Srivastav, P. P.
  11. Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
    • Norizzah, A. R., Norsyamimi, M., Zaliha, O., Nur Azimah, K. and Siti Hazirah, M. F.
    • Chiwona-Karltun, L., Afoakwa, E. O., Nyirenda, D., Mwansa, C, N., Kongor, E. J. and Brimer, L.
    • Ogbonna, A. C., Abuajah, C. I. and Hart, E. B
    • Klinhom, P., Klinhom, J., Senapa, J. and Methawiwat, S.
    • Singh, U.S. and Mishra, U.S.
    • Nath, P. P., Sarkar, K., Tarafder, P., Mondal, M., Das, K. and Paul, G.
    • Khai, N.X., Kusairi, M. N., Ahmad, S., Syahaneem, M. Z. and Fatimah, M. A.
    • Joshi, R., Bhatta, R., Paudel P. N. and Kafle, B. K.
    • Ibrahim, A. H. and Khalifa, S. A.
    • Giriprasad, R., Sharma, B.D., Kandeepan, G., Mishra, B.P. and Yasothai, R.
    • Pongsetkul, J., Benjakul, S., Sampavapol, P., Osako, K. and Faithong, N.
    • Sriket, P. and Sriket, C. and Nalinanon, S.
    • Mohd Rosni, S., Fisal, A., Azwan, A., Chye, F.Y. and Matanjun, P.
    • Azrina, A., Abd Aziz, N., Khoo, H. E., Amin, I., Al-Sheraji, S. H. and Muhammad Rizal, R.
    • Vichasilp, C. and Kawano, S.
    • Herdiana, D.S.
    • Herdiana, D.S.
    • Sibt-e-Abbas, M., Butt, M. S., Sultan, M. T., Sharif, M. K., Ahmad, A. N. and Batool, R.
  45. Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid
    • Quoc, L.P.T., Huyen, V.T.N., Hue, L.T.N., Hue, N.T.H., Thuan, N.H.D., Tam, N.T.T., Thuan, N.N. and Duy, T.H.
  46. Traditional dried starter culture (Medombae) for rice liquor production in Cambodia
    • Chim, C., Erlinda, I. D., , Elegado, F. B., Hurtada, A. W., Chakrya N. and Raymundo, C. L.
  47. .Optimization of vanillin production using isoeugenol as substrate by Aspergillus niger I-1472
    • Tan, M.C., Liew, S.L., Maskat, M.Y., Wan Aida, W.M. and Osman, H.
    • Vincent, M., Chan, C. S. W. and Apun, K.
    • Kuan, C.H., Goh, S.G., Loo, Y.Y., Chang, W.S., Lye, Y.L., Puspanadan, S., Shahril, N., Tang, J.Y.H., Mahyudin, N. A., Nishibuchi, M., Nakaguchi, Y. and Son, R.
    • Darwish, W. S., Hussein, M. A., El-Desoky, K. I., Ikenaka, Y., Nakayama, S. Mizukawa, H. and Ishizuka, M.
    • Shafiq, A., Haque, A.K.M. and Omar, A.
Short Communication
    • Russo, R. and Reggiani, R.