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Review |
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Original articles |
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- Nizaha Juhaida, M., Smirnova, O., MacNaughtan, B., Vieira, J. and Wolf, B.
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- Amat Sairin, M., Abd Aziz, S., Tan, C. P., Mustafa, S., Abd Gani, S. S. and Rokhani, F. Z.
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- Halimatun Sa’adiah, A. H., Jinap, S. and Norhayati, H.
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- Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim, M.
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Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
- Ong, C. R.-E., Tang, T.-K., Lee, Y.-Y., Choong, T. S.-Y., Lai, O.-M., Kuan, C.-H. and Phuah, E.-T.
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In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
- Pasli, A. A., Yavuz-Düzgün, M., Altuntas, U., Altin, G., Özçelik, B. and Firatligil, E.
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Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage
- Pereira, G. C. A., Gonçalves, M. C. S., Costa, L. L., Santos, S. G. P., Vargas, F. C. and Arantes-Pereira, L.
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Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity
- León-López, L., Bañuelos-Piña, A. M., Reyes-Moreno, C., Milán-Carrillo, J., Contreras-Andrade, I., Sánchez-Magaña, L. M. and Cuevas-Rodríguez, E. O.
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- Rahim, A., Kadir, S., Jusman, J., Zulkipli, Z. and Hambali, T. N. A.
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- Cruz, V. A., Gonçalves, C. A. A., Masson, G. A., Alvarez, M. C., Costa, L. L., Mesquita, M. S. and Ferreira, E. N.
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- Hardiwati, K. T., Seninha, M., Lay, B. W. and Yanti
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- Wei, K., Ruan, L., Li, H., Wu, L., Wang, L. and Cheng, H.
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- Inthuja, J., Mahendran, T. and Jemziya, M. B. F.
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- Rahim, N. A. and Sarbon, N. M.
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- Ho, L.-H., Zainal Abidin, N. F. S., Tan, T.-C. and Noroul Asyikeen, Z.
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- Sarbon, N. M., Howell, N. K. and Wan Ahmad, W. A. N.
- Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves
- Pagthinathan, M., Ghazali, H. M., Yazid, A. M. and Foo, H. L.
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- Ratana-arporn, P. and Jommark, N.
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- Fazly Ann, Z. and Rukayadi, Y.
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Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
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Rosli, N. A., Azilan, N. A., Mahyudin, N. A., Mahmud Ab Rashid, N. K., Meon, F. N. S., Ismail, Z., Chern, P. E. and Kanasan, S.
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- Sanwiriya, P. and Suleiman, N.
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- Onwurafor, E. U., Uzodinma, E. O., Chikwendu, J. N. and Nwankwor, O. F.
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- Sophonputtanaphoca, S., Chutong, P., Cha-aim, K. and Nooeaid, P.
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- Cherono, K., Workneh, T. S. and Melesse, S. F.
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- Dhital, S. and Vangnai, K.
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- Yue, C. S., Ng, Q. N., Lim, A. K., Lam, M. H. and Chee, K. N.
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- Jo, Y., Ameer, K., Chung, N. and Kwon, J. H.
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Preservation of spiced radish juice using hurdle technology
- Kaur, G., Kumar, V., Sangma, C., Kaur, J., Kaur, J. and Suri, S.
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Cinnamon essential oil reduces adhesion of food pathogens to polystyrene
- Ferreira, L. R., Rosário, D. K. A., Silva, P. I., Carneiro, J. C. S., Pimentel Filho, N. J. and Bernardes, P. C.
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