International Food Research Journal

VOLUME 28 ISSUE 6, 2021

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International Food Research Journal Volume 28 Issue 6, 2021

Review

Health effects of omega-3 polyunsaturated fatty acids in common diseases
- Jia, G., Qiong, Z. and Yong-Hua, W.
https://doi.org/10.47836/ifrj.28.6.01
Spirulina phenolic compounds: natural food additives with antimicrobial properties
- Metekia, W. A., Ulusoy, B. H. and Habte-Tsion, H.-M.
https://doi.org/10.47836/ifrj.28.6.02

Original articles

Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra

Zhao, W., Xu, G., Chen, Y., Yu, Z., Li, J., Yu, H. and Liao, X.

https://doi.org/10.47836/ifrj.28.6.03

Gluten-free tarhana fortified with different ratios of edible mushroom Lactarius deliciosus

Süfer, Ö. and Bozok, F.

https://doi.org/10.47836/ifrj.28.6.04

Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea

Dai, Q., Wang, H., Wang, Y., Xiao, M., Jin, H., Li, M. and Xia, T.

https://doi.org/10.47836/ifrj.28.6.05

Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers
- Wahyuni, S., Khaeruni, A., Faradilla, R. H. F., Asnani, Rahmawati, S. and Dewi, N. D. P.
https://doi.org/10.47836/ifrj.28.6.06
Validation of an analytical method for the determination of inorganic, organic, and total arsenic in fish sauce based on hydride generation atomic absorption spectrometry
- Le, D.-V., Phan, T.-L. and Tran, Q.-H.
https://doi.org/10.47836/ifrj.28.6.07
Effect of somatic cell count of cow’s milk on the lipolysis and fatty acid profile of farmer cheese
- Ivanov, G. Y., Bilgücü, E., Balabanova, T. G. and Ivanova, I. V.
https://doi.org/10.47836/ifrj.28.6.08
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs
- Jaber, H., Boulamtat, R., Oubayoucef, A., Rhaim, N., Bourkhiss, B. and Ouhssine, M.
https://doi.org/10.47836/ifrj.28.6.09
Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins
- Fu, X. P., Shen, X. J., Yin, X., Zhang, Y. H., Wang, X. F., Han, Z. H., Lin, Q. and Fan, J. P.
https://doi.org/10.47836/ifrj.28.6.10
Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf [Syzygium polyanthum (Wight) Walp.]
- Pratama, B. P., Supriyadi, Swasono, R. T. and Pranoto, Y.
https://doi.org/10.47836/ifrj.28.6.11
Reliability and validity of knowledge, attitude, practice, and perception (KAP2) questionnaire on food poisoning and its prevention among consumers in Bangi and Kajang, Selangor, Malaysia
- Mamot, M., Mohamed, N. A., Mohd Rani, M. D., Osman, M., Mohd Zulkefli, N. A., Sekawi, Z. and Awang Hamat, R.
https://doi.org/10.47836/ifrj.28.6.12
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea
- Goh, K. M., Ng, S. Y. and Nyam, K. L.
https://doi.org/10.47836/ifrj.28.6.13
Cardioprotective effects of Gynura procumbens extract on oxidative status and myocardial injury in rats with isoproterenol-induced myocardial infarction
- Syed Abd Halim, S. A., Abd Ghafar, N., Das, S., Zainalabidin, S. and Jubri, Z.
https://doi.org/10.47836/ifrj.28.6.14
Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products
- Abdullah, H., Ibrahim, M., Ahmed, I. A., Ramli, N., Mhd Jalil, A. M. and Nurlisa Fatihah, A. R.
https://doi.org/10.47836/ifrj.28.6.15
Effects of wort preparing parameters on the composition of soluble dietary fibre in wheat beer
- Song, Z., Li, M., Du, J. and Zhang, K.
https://doi.org/10.47836/ifrj.28.6.16
Physicochemical properties and in vitro digestibility of starches from different Taiwanese banana cultivars
- Samanros, A. and Lin, J.
https://doi.org/10.47836/ifrj.28.6.17
Detection of spongy pulp in guava using light properties and near infrared spectroscopy
- Noypitak, S., Jaitrong, N. and Terdwongworakul, A.
https://doi.org/10.47836/ifrj.28.6.18
An improved method for the purification and structural analysis of rubropunctatin from red yeast glutinous rice
- Shen, M. Y., He, L. Y. Z., Xu, L., Sui, T., Wei, D. M., Cao, C., Hu, J. W., Fu, R. Y. and Zhou, Y. B.
https://doi.org/10.47836/ifrj.28.6.19
Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties
- Davati, N. and Hesami, S.
https://doi.org/10.47836/ifrj.28.6.20
Antioxidant, anti-acetylcholinesterase, and anticancer activities of four Polygonum species from Istanbul
- Yilmaz-Ozden, T., Nasabi, N. T., Hasbal-Celikok, G., Kocyigit, M. and Özhan, G.
https://doi.org/10.47836/ifrj.28.6.21
The effect of dietary rapeseed on milk protein fractions in dairy cows
- Oancea, A.-G., Dragomir, C., Pistol, G.-C., Cismileanu, A., Toma, S. M. and Radu, G. L.
https://doi.org/10.47836/ifrj.28.6.22