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| Review |
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Research progress of biogenic amines in fermented sausages: A review
- Wang, Q., Liu, K. Y., Zhang, J. H., An, J. S., Zhang, C. and Chen, T.
https://doi.org/10.47836/ifrj.29.2.01
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Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases
- Abdo, A. A. A., Zhang, C., Patil, P., Teng, C., Li, X. and Liang, X.
https://doi.org/10.47836/ifrj.29.2.02
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| Original articles |
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Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier
- Lin, P., Hsu, Y. C., Lin, Y. K., Lin, Y. H., Lin, Y. H. and Chiang, C. F.
https://doi.org/10.47836/ifrj.29.2.04
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Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds
- Chavarín-Martínez, C. D., Reyes-Moreno, C., Milán-Carrillo, J., Perales-Sánchez, J. X. K., Canizalez-Román, V. A., Cuevas-Rodríguez, E. O., López-Valenzuela, J. A. and Gutiérrez-Dorado, R.
https://doi.org/10.47836/ifrj.29.2.08
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Polyglycerol polyricinoleate stabilised water-in-oil emulsion: Structural characteristics and functional performance
- Wang, J., Zhao, W., Jiang, J., Xu, H., Li, S. and Lim, W. S.
https://doi.org/10.47836/ifrj.29.2.13
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Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice
- Gao, Z., Ren, Y., Liu, B., Ma, R., Li, F., Li, D. and Wang, Y.
https://doi.org/10.47836/ifrj.29.2.20
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