VOLUME 29 ISSUE 2, 2022

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International Food Research Journal Volume 29 Issue 2, 2022

  1. Research progress of biogenic amines in fermented sausages: A review
    • Wang, Q., Liu, K. Y., Zhang, J. H., An, J. S., Zhang, C. and Chen, T.

Original articles

  1. Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds
    • Chavarín-Martínez, C. D., Reyes-Moreno, C., Milán-Carrillo, J., Perales-Sánchez, J. X. K., Canizalez-Román, V. A., Cuevas-Rodríguez, E. O., López-Valenzuela, J. A. and Gutiérrez-Dorado, R.