VOLUME 29 ISSUE 5, 2022

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International Food Research Journal Volume 29 Issue 5, 2022


Original articles

  1. Bioefficacy of fungal chitin oligomers in the control of postharvest decay in tomato fruit
    • Valle-Sotelo, E. G., Troncoso-Rojas, R., Tiznado-Hernández, M. E., Carvajal-Millán, E., Sánchez-Estrada, A. and Henry García, Y.

  2. Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties
    • Pérez-Báez, A. J., Valenzuela-Melendres, M., Camou, J. P., Viuda-Martos, M., González-Ríos, H., Ayala-Zavala, J. F., González-Aguilar, G. and Peña-Ramos, A.

  3. Sterilising effect of high power pulse microwave on Listeria monocytogenes
    • Zhang, Y. X., Wang, F., Wu, H., Fan, L. L., Wang, Y., Liu, X. L. and Zhang, H. Z.

  4. In vivo study of subacute oral toxicity of kelulut honey
    • Mohd Azam, N. S., Che Soh, N. A., Rapi, H. S., Ismail, N., Jusoh, A. Z., Haron, M. N., Ali, A. M., Maulidiani, M. and Ismail, W. I. W.